1. Lab Equipment and Safety Procedures Yes, you should take notes!

2. Beaker A cylinder container used to hold liquids Several sizes Transfer liquids using smaller beakers, Erlenmeyer flasks, test tubes, graduated cylinders Volume measurements are not precise

3. Ring Stand The base supporting the iron ring

4. Iron Ring Attached to ring stand Supports beakers on the ring stand so that they may be heated

5. Clamp Clamps rubber tubing to stop the flow of liquid An extension off of the ring stand used to hold a single test tube

6. Wire Gauze Allows for more even and gradual heating of glassware Place on iron ring

7. Test Tube holds small amounts of liquids Come in different lengths and widths to serve various needs. They are typically used by chemists to hold different materials, usually liquids, during chemical experiments

8. Test Tube Holder Made of wire and used to hold tube when you can't hold it directly

9. Test Tube Rack Device to hold test tubes in place while you can't hold them Divots for holding test tubes in upright position Pegs for drying of test tubes in upside down position

10. Tongs Used to move hot objects; crucibles

11. Beaker Tongs Large, curved tongs Special tongs used for handling hot glassware

12. Ceramic Triangle Place on iron ring to hold funnel Used for heating or cooling evaporating dish Used to hold a crucible while the crucible is heated

13. Bunsen Burner Before lighting, check to be sure barrel is turned so no oxygen is getting to flame Rubber tubing attaches to gas valve Adjust flame height after lit Gas valve perpendicular=OFF Gas valve parallel=ON Tie back hair and loose clothing TURN OFF WHEN NOT BEING USED Used for heating, sterilization, and combustion

14. Hot Plate Plug into electrical outlet TURN OFF AND UNPLUG WHEN NOT IN USE Increase hotplate temperature slowly so glass does not burst Used to heat liquids in glass beakers, Erlenmeyer flasks, and metal pans

15. Stirring Rod Glass – used for stirring in beakers and flasks Used to aide in dissolving a solute in a solvent, mixing Be sure to wash before using to mix different mixtures – you could cause contamination

16. Wash Bottle Filled with water Plastic, with plastic straw Squeeze gently to rinse glassware

17. Evaporating Dish Used to heat or cool A small vessel with a wide opening used particularly for rapid evaporating, weighing small quantities of powder, burning chemicals in air, and weighing filter paper after filtration

18. Dropper Can be glass with rubber bulb on end or plastic (disposable) Squeeze air out of bulb Place end in liquid and release rubber bulb to fill dropper with liquid To dispense, squeeze bulb gently RINSE THOROUGHLY BETWEEN THE TRANSFER OF DIFFERING CHEMICALS TO ELIMINATE CONTAMINATION

19. Funnel Glass or plastic tube with a conical opening that is used to pour liquid through a smaller opening Used for filtration Filter paper- fold in half, fold in half again, open b/w 1 and 3, place in filter Slightly dampen filter with solvent to hold in place tube with a conical opening that is used to pour liquid through a smaller opening

20. Scoopula (Yes, this is a real scientific term!) Metal or glass A utensil used primarily in chemistry labs to transfer solids: to a weigh paper for weighing, to a cover slip to measure melting point, or to a watch glass from a flask or beaker through scraping.

21. Erlenmeyer Flask Is a widely used type of laboratory flask which has a conical base with a cylindrical neck Used in filtrations and distillations

22. Rubber Stopper Holds thermometer in place while measuring temperature Used to seal glassware to prevent contaminants from entering

23. Graduated Cylinder Water is polar, glass is polar. The water “sticks” to the glass and causes the liquid being measured to look like a ‘u’ (meniscus) Read from bottom of MENISCUS A tall glass cylinder with a range of calibrated markings that is used for visually MEASURING THE VOLUMES OF LIQUIDS Do not allow reactions to occur in the graduated cylinder

25. Well Plate Plastic, several wells Used for microchemistry Use droppers to transfer liquids

26. Timer Keep track of how long it takes a reaction to take place Measure in seconds

27. Thermometer Measures temperature, glass tube with alcohol or mercury CBL, electrical temperature gauge. Place gauge in liquid and get a digital readout. CBL will not break as easily

28. Hot Glove Move hot items

29. Safety Goggles Must be on at ALL times during a lab

30. Triple Beam Balance Measures mass – amount of matter in an object Matter – takes up space Be sure all weights are pushed completely to the left Start with highest weight and work your way down You want the beam to balance in the middle of the arm Weighing paper – zero with paper on plate, measure from there (begin with too little, easier to add more)

31. Watch Glass A circular, slightly concave piece of glass used in chemistry as a surface to evaporate a liquid, or as a cover for a beaker

32. Cleaning Brushes Used to clean glassware Do NOT poke the wire brush into bottom of glassware – it will break

33. A Few extra reminders… Kill jar – labeled container for disposing of chemicals that cannot be rinsed down the sink If you have extra reagent, do NOT return to container. This will cause CONTAMINATION of the entire container. Dispose of it properly. If glassware is broken at your lab station, please CALL YOUR TEACHER. DO NOT ATTEMPT TO CLEAN IT UP YOURSELF!

34. Lab Safety Always wear safety goggles Long hair and baggy clothing must be tied back Always point a test tube opening away from yourself and others Never taste or sniff anything Never leave a burner unattended Report accidents immediately