2. 2 Common Ground & Common Issues WE ALL LOVE TO EAT !! o Also essential for hard working students Student diet issues o Cooking, choosing the right meal, buying groceries or simply finding the necessary time o Finding a tasty meal o Having a healthy diet o Keeping the price low

3. 3 Survey

4. 4 Objectives Provide the international students with a convenient cooking tool which is: o Easy o Healthy o Tasty o ….. And cheap Provide students with the opportunity to explore different cultures through their cuisines

5. 5 Website

6. Principle of the website Main Buttons Search: Easy to find the wanted recipe. Translation: More convenient for international students. Main menu

7. Recommended meal of the day: to help make a decision. News & comments: arouse interest and discussion, also could be shared on facebook, twitter, etc. Recently added: Showcase of newest recipe. Homepage

8. Catalogue: choose the recipe by country. Upload your recipeRecipe

9. Recipe In a certain recipe: Name Country Ingredients (translation into Dutch, could be showed to staff in shops) Preparation time Preparation (cooking instructions) Comments: Students can socialize and discuss favorite meals. Different pictures of the same recipe could be shown here. Recipe

10. Recipe Rating: Linked to another website to collect opinions. Recipe

11. Stores Stores page: Recommended stores and a linkage to the location of google-map on delftulip. Stores

12. Others Login & register Be able to comment, upload recipes and share links on the website. About us: Our ideas and group members. Others

13. 13 Leaflet Contents: Background to the product Recipes from 7 countries (1 st edition) Details of the website

14. 14 Leaflet Purpose: Easy, healthy, tasty and cheap recipes Gives some good cooking ideas (educational) Multicultural Helps with settling in Linked to the website

15. 15 Leaflet Planned distribution: All arriving students get the leaflet via Welcome Packs Future editions: Most popular recipes off the website

16. Brainstorming o Suggestions from all the members based on their experiences and issues o Evaluation of pro’s & cons of the suggestions o Converging on the objective – voting State the objective Define the project process o Identifying the abilities/tendencies of each team member o Decide on how to achieve the objectives with the available resources o Work division o Deciding on time frame Review and conclusion 16 Project Reflections

17. 17 Project Reflections What we learned about working in a Delft multicultural group: 1. Co-operation 2. Responsibility 3. Compatibility 4. Compromising 5. Cooking Easy, Healthy, Tasty and also Cheap!

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