1. NATURAL MEDICINES BASED ON LAB ANALYSIS Using Science Combined With Natural Medicines to Facilitate the Body to Heal Itself LABS NUTRITION Cellular Healing Supplements © Janara Iman 2012 Vital Natural Health Solutions

2. TITLE There is almost no way to know if you have oxidation stress and inflammation and are headed into a diseased state unless you have the symptoms or you  get Comprehensive LabWork as a preventive measure. Natural Solutions based on Lab analysis Education and Testing Results:

3. © 2011 Revelation Health LLC Auto-Immune Disease & Prevention What is auto-immune? The most common cause of all diseases in the world today is autoimmune diseases. In autoimmune disease your own protective forces (immune system) starts to attack your body. The name of the disease depends upon the location of the organ under attack. Alzheimer's, Cancer, Heart disease and strokes and some types of Diabetes are all caused by the immune system.

4. How to we get to a chronic state of disease? How can we better detect early warning signs? How do we handle inflammation before it gets to the disease state? How can we support healthy immune responses? How can we detoxify at a cellular level – beyond the organ level & inside the cell? According to Monsanto company patents, 93 percent of soybeans and 80 percent of corn in the U.S. is grown from genetically modified seeds.patents Autoimmune diseases are ranked as the number one cause of heart disease, cancer and all diseases. Since all the autoimmune diseases are mediated by the immune system the treatments are similar. In Natural Medicine, we work on the cellular level. All diseases are fully reversible and many are caused by our toxic diet a common factor is celiac disease which can trigger MS, ALS, cancer and Alzheimer's among many others.celiac disease Fatigue is a common symptom of all autoimmune disease & fatigue numbness & weakness is CIDPCIDP Auto-Immune Disease & Prevention

5. GET A COMPREHENSIVE LAB ANALYSIS PACKAGE GET A COMPREHENSIVE LAB ANALYSIS PACKAGE Blood + Hair + Urine = YOU 52 different tests are used as health markers to give a complete metabolic picture of your health. Kids tested that switched to organic vegetables & fruits were found to have less pesticide residues in their urine just 5 days Heavy Metals & Minerals

6. © 2011 Revelation Health LLC Is a Perfect Diet Enough? GMO Vegetables If you grow your own food or eat only organic, cook and eat at home, eat no processed food, as 80 % are GMO, purify your water, don’t expose yourself to environmental toxins, use a respirator when breathing outside air, and have a perfect immune system, limit all fructose to 100 grams, etc., etc., etc.! …and warning to Internet vitamin surfers……. don’t take supplements unless you are tested first and they are not synthetic, because if you overdose your actual need, you risk feeding the pathogens or creating a toxic load for your liver! AND You were born without any genetic pre-dispositions in addition to over-taxing your immune system or taking prescription medications which are all synthetic! Home grown organic vegetables Commercial Chickens

7. Common Crops: GM for higher Yield & Size According to the Non-GMO Project, as much as 80 percent of the processed foods available contain GMOs. These are found in ingredients derived from the most common GMO crops, including:most common GMO Corn: 88 percent (21.2 million hectares) of American corn is genetically modified. Corn is used in oils, flours, fillers, thickeners, flavorings, sweeteners, livestock feed, and many other applications. Soy: 93 percent (54.4 million hectares) is genetically modified. Soy is a very common ingredient in processed foods. It is used in processed food as oils, fillers, and proteins. Cottonseed: 94 percent (9.8 million hectares) is genetically modified. Cottonseed oil is a common food ingredient, used for shortening and frying. Papaya: 75 percent of Hawaiian papaya is genetically modified. Canola (rapeseed): 90 percent (4.6 million hectares) of canola (used in oil) is genetically modified. Canola oil is a common ingredient in a number of processed foods. Sugar beets: Over 50 percent of the sugar beet crops are genetically modified. Sugar beets are used to make sucrose (sugar), as well as in food colorings. They are also used as livestock feed. Other GMO crops include squash, peppers, tomatoes, potatoes, and many others.GMO crops

8. © 2011 Revelation Health LLC Due to Scientific Breakthroughs in Natural Medicine & Advanced Testing Methods, We Can Truly Assist the Body to Heal Itself at the Cellular Level Without Side Effects: 1. Remove the source 2. Regenerate the cell membrane 3. Restore cellular energy 4. Reduce inflammation and oxidative stress 5. Reestablish methylation Today over 1,500 new chemicals are introduced each year and only 10 of the 1,500 are tested for toxicity. “EPA gives Congress a heads-up on toxic chemicals” www.usatoday.com 03 Sept 2009 USA TODAY 10 October 2009www.usatoday.com Some Leading Toxic Exposure causing obesity: plastics, beauty products, heavy metals, pesticides, mold, excitotoxins in foods and flavor enhancers. (www.thetoxictop10.com)

9. Janara Iman, M.S., M.D.H., C.N. 712 D Street Medical Building, Ste. G San Rafael, California 94901 Watch These Shows on:You-Tube: http://www.youtube.com/user/janaraimancnba/videos Free Educational Workshops On These Types of Health Issues done yearly. Space Limited. COMMUNITY EDUCATION: