1. 1 Operational Excellence 1 MeasureLevel 5 Vision Breakfast participation> 58% Lunch participation> 78% Supper program>50%

2. 2 Breakfast participation 2 Breakfast participation remains at Vision level, with a slight decrease this year. New menu options with Breakfast- to-Go increased popularity throughout the SY.

3. 3 Lunch participation 3 Lunch participation at Vision level, though the percentage went down slightly with changes to Federal lunch laws and standards.

4. 4 CEP Comparison 4 Community Eligibility Provision (CEP) implemented at 8 schools. Breakfast and lunch available to all students at no cost. Meal participation higher at these schools.

5. 5 Supper Program 5 Supper Programs at Vision level. 27 snack programs were converted to supper throughout the year.

6. 6 Summer Mobile Cafe 6

7. 7 Meals Served YTD AreaSY13SY14SY15 Student Breakfasts3.36 mil3.56 mil3.49 mil Student Lunches4.26 mil4.42 mil4.52 mil Afterschool Snacks373,100395,500382,188 Supper---24,70097,300 Summer Breakfasts153,900143,200N/A Summer Lunch/Supper234,700209,700N/A Summer Snacks18,20016,200N/A 7

8. 8 8 Looking Ahead