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Published byBernard Bryant Modified over 9 years ago
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Spicing Up School Lunch with Trendy Yogurt as a Functional Food!
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Introduction 2010 Dietary Guidelines for Americans Kid Food Trends Mise en Place Design for Menuing, Cooking, Plating, and Presenting 5 Elements of Design Demonstration of Yogurt as a Functional Food
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2010 Dietary Guidelines for Americans Daily Consumption: 2,300 mg/day sodium for children Less than 10% of calories from Saturated Fat Less than 300 mg of dietary cholesterol Trans fats as low as possible Reduce calories from solid fats and added sugars Limit refined grains
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Typical American Diet Compared to Recommendations
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Kid Food Trends – Restaurants and Schools “We don’t give kids enough credit. I love when my daughter can eat the same food as myself. Kids want creativity, but we aren’t giving them a chance or trying to educate their palates.” - Chef Rob Corliss (Flavor and The Menu – Healthy Meets Delicious)
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Kid Food Trends – Restaurants and Schools Speed Scratch/Processed Healthy and Fiber – Legumes and Whole Grains Diary – Yogurt Dips and Dressings – Milk as a beverage Cutting Edge Condiments Ethnic “Global” Dishes Spice Blends
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Mise en Place Everything in its place – Goal: You should never have to leave your workspace during preparation or cooking Plan for just-in-time service Read the recipe and set the quality standards Decide what culinary techniques to use Setup workflow: equipment and ingredients Clean up as you go! Prep ingredients and then cook
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Mise en Place and Design MenuingCooking PlatingPresenting
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“Nutrition from the Backdoor” People eat food not nutrients Create an Eating Experience! Texture Color Landscaping Communication Décor
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Texture Menuing Cooking Plating Presenting
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Color Menuing Cooking Plating Presenting
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Color
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Landscaping Menuing Cooking Plating Presenting
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Communication Menuing Cooking Plating Presenting
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Décor Menuing Cooking Plating Presenting
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Today’s Cookery Texture – Yogurt with Tiger Sauce, Chipotle, and Mango Habanero Color – Garlic Sriracha White Fish Landscaping – Waffle Dipper Communication – Wet Brazilian Rub and Rosemary-Lemon Marinade Décor – Smores Parfait
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Thank You
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