1. Jeopardy

2. 100 200 300 400 500 Infant Nutrition Nutrition for Children Adolescent Nutrition Nutrition and Aging Aboriginal Children and Obesity Nutritional Status of Cdns Jeopardy

3. The age at which it is recommended to start introducing solid foods. A 100

4. What is 6 months? A 100

5. Components of breastmilk that helps the digestive tract to develop. A 200

6. What are enzymes? A 200

7. A 300 The hormone in a woman’s body that signals the release of the placenta and to start producing mature breastmilk.

8. What is prolactin? A 300

9. A necessity for formula that can be difficult to obtain for many people around the world (especially in rural and arid land). A 400

10. What is a safe water supply?

11. A 500 The name of the breastmilk produced at birth that is packed with nutrients and antibodies.

12. A 500 What is colostrum?

13. A food that kids will naturally dislike. B 100

14. What are vegetables? B 100

15. B 200 The most effective strategy for getting kids to eat healthy foods.

16. What is adult modelling? B 200

17. The three categories of food and beverage in the Ontario Food and Beverage Policy. B 300

18. What are Sell More (>80%), Sell Less (<20%) and Not Permitted for Sale? B 300

19. Two characteristics of a child’s mouth (in comparison with adults). B 400

20. What are more tastebuds and more sensitivity to heat (temperature)? B 400

21. The word in the food and beverage policy that exempts food in our classroom from the nutrition standards. B 500

22. What is “sold”? B 500

23. The body characteristic/composition that explains why most young men require more calories than most young women. C 100

24. What is increased lean muscle mass? C 100

25. A mineral requirement that increases in adolescence due to growth spurts and menstruation. C 200

26. What is iron? C 200

27. C 300 The disease that can be prevented by optimal bone density development in adolescence.

28. What is osteoporosis? C 300

29. DAILY DOUBLE C 400 DAILY DOUBLE Place A Wager

30. A disorder that warps a person’s perception of him or herself but does not always effect their eating habits. C 400

31. What is body dysmorphic disorder? C 400

32. The stimulant that makes the beverage policy different for elementary and secondary schools in Ontario. C 500

33. What is caffeine? C 500

34. D 100 The vitamin that the elderly have trouble synthesizing.

35. What is Vitamin D? D 100

36. D 200 The organs that weaken and cause problems with digestion.

37. What are the intestines? D 200

38. D 300 The taste that the elderly can still enjoy (overconsumption puts at risk for tooth decay and diabetes).

39. What is sweet? D 300

40. D 400 The nutrient that seniors must limit in order to decrease their chances of developing arthritis.

41. What is fat? D 400

42. D 500 The physical change that makes choking more common in the elderly.

43. What is the reduction of saliva? D 500

44. A barrier that is very common on First Nations reserve that is directly related to the availability of food. E 100

45. What is no grocery store or food bank? E 100

46. Two distinctive characteristics of the Aboriginal population in Canada. E 200

47. 47 What are the youngest and the fastest growing population? E 200

48. E 300 The recommendation from Prevent Childhood Obesity that relates to the buildings and repairs needed in the communities.

49. What is supporting intrastructure? E 300

50. The recommendation from Prevent Childhood Obesity that is based on the fact that many communities would rather educate themselves than rely on outsiders. E 400

51. What is supporting self- empowerment and education? E 400

52. E 500 The common characteristic of all of the key informants for the Prevent Childhood Obesity book.

53. What is Aboriginal? E 500

54. The specific macronutrient that most Canadians consume an excess of. F 100

55. What is saturated fat? F 100

56. The macronutrient that most Canadians consume in healthy amounts (due to our diets). F 200

57. What is protein? F 200

58. After Vitamin D, the vitamin that is most lacking in 19-30 year old women diets. F 300

59. What is Vitamin A? F 300

60. The top two minerals that teenagers are lacking in their diet. F 400

61. What are calcium and magnesium? F 400

62. The mineral that Canadian women are lacking under 50 years old, but above 50 years old they are no longer deficient. F 500

63. What is iron? F 500

64. The Final Jeopardy Category is: Nutrition and aging Please record your wager. Click on screen to begin

65. The only vitamin that is absorbed more with aging. Click on screen to continue

66. What is Vitamin A? Click on screen to continue

67. Thank You for Playing Jeopardy!