Presentation is loading. Please wait.

Presentation is loading. Please wait.

Macromolecules Structure & Function.

Published byRonald Goodwin Modified over 9 years ago

Similar presentations

Presentation on theme: "Macromolecules Structure & Function."— Presentation transcript:

1 Macromolecules Structure & Function

2 You Are What You Eat Total %Daily Value Calories 1280 Total Fat (g) 59
91 Saturated Fat (g) 16 79 Cholesterol (mg) 85 28 Sodium (mg) 1420 Carbohydrates (g) 158 53 Dietary Fiber (g) 11 42 Protein (g) 33 - Big Mac Meal

3 Carbohydrates C : 2H : O Examples Monosaccharides (one sugar)
carbo hydrate (water) Examples Glucose C6H12O6 Fructose C6H12O6 Isomers Monosaccharides (one sugar) Fuel Sweet!

4 Carbohydrates Disaccharides (two sugars) Examples Sucrose
Dehydration synthesis Coca-Cola Classic® Carbonated water, high fructose corn syrup and/or sucrose, caramel color, phosphoric acid, natural flavors (vegetable source), caffeine.

5 Carbohydrates Polysaccharides (many sugars) Fuel Storage
Up to thousands of units Fuel Storage Starch- Plants Starch & Glycogen Glycogen- Animals

6 Carbohydrates Polysaccharides (many sugars) Structural
Up to thousands of units Structural Starch & Glycogen Cellulose Hard to digest! Total %Daily Value Calories 1280 Carbohydrates (g) 158 53 Dietary Fiber (g) 11 42

7 Carbohydrates Polysaccharides (many sugars) Structural
Up to thousands of units Structural Starch & Glycogen Cellulose Chitin

8 Carbohydrate Structures
disaccharide monosaccharide polysaccharide

9 Lipids Hydrophobic Examples Oil & water do not mix! Less O Fatty acid
Total %Daily Value Calories 1280 Total Fat (g) 59 91 Saturated Fat (g) 16 79 Cholesterol (mg) 85 28 Sodium (mg) 1420 Carbohydrates (g) 158 53 Dietary Fiber (g) 11 42 Protein (g) 33 - Examples Fatty acid Triglyceride Saturated Unsaturated

10 Lipids Large French Fries
Potatoes, partially hydrogenated soybean oil, natural flavor (beef source), dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil).

11 Lipids Energy Storage! Insulation Waterproofing Membrane Steroids
1 g of carbohydrate  4 calories 1 g of fat  9 calories Fuel of choice for flying insects Insulation Waterproofing Membrane Phospholipid Steroids Cholesterol Hormones

12 Fatty acid Phospholipid Triglyceride Steroid

13 Fatty acid

14 Proteins Workers of the cell Amino acids
Responsible for most of what cells do Diverse! Amino acids Building blocks Dehydration synthesis Polypeptide Total %Daily Value Calories 1280 Total Fat (g) 59 91 Saturated Fat (g) 16 79 Cholesterol (mg) 85 28 Sodium (mg) 1420 Carbohydrates (g) 158 53 Dietary Fiber (g) 11 42 Protein (g) 33 -

15

16 Protein Structure Primary- amino acid sequence Secondary Tertiary
Regular folding  helix  pleated sheet Hydrogen bonding between O----+H-N on the polypeptide backbone Tertiary Folding Interactions between the side groups

17 Tertiary Structure Hydrophobic interaction Hydrogen bonds Disulfide
bridge Ionic bonds

18 Protein Structure Quaternary More than one polypeptide
More than one gene!

19 Protein Function Structural support Collagen, silk, keratin

20 Transport

21 Hormones Insulin

22 Receptors

23 Defense Antibody

24 Enzymes A protein that does a special job Thousands in the body
Catalyze reactions Reusable

25 ATPase

26 Nucleic Acid DNA & RNA (mRNA, tRNA, rRNA, & more)
Store information for making protein Genes – sequence that codes for a protein Four nucleotide bases: Adenine, Thymine, Guanine, Cytosine

27 Nucleotide Nitrogen Base Phosphate Sugar

28 Polynucleotide Hydrogen Bonds

29

Download ppt "Macromolecules Structure & Function."

Similar presentations

Macromolecules 1. b. Students know enzymes are proteins that catalyze biochemical reactions without altering the reaction equilibrium and the activities.

Macromolecules 1. b. Students know enzymes are proteins that catalyze biochemical reactions without altering the reaction equilibrium and the activities.
THE STRUCTURE AND FUNCTION OF MACROMOLECULES

THE STRUCTURE AND FUNCTION OF MACROMOLECULES
Warm-Up What are the 4 classes of macromolecules?

Warm-Up What are the 4 classes of macromolecules?
WOW Macromolecules Polymers.. 1. They all contain Carbon 1.Has 4 valence electrons What do all macromolecules have in common?

WOW Macromolecules Polymers.. 1. They all contain Carbon 1.Has 4 valence electrons What do all macromolecules have in common?
Biochemistry A living things are composed of compound which contain these four elements: Carbon Hydrogen Oxygen Nitrogen.

Biochemistry A living things are composed of compound which contain these four elements: Carbon Hydrogen Oxygen Nitrogen.
Major Organic Molecules. Carbohydrates Includes both sugars and their polymers. Polymer building blocks: simple sugars called monosaccharides General.

Major Organic Molecules. Carbohydrates Includes both sugars and their polymers. Polymer building blocks: simple sugars called monosaccharides General.
Honors Biology The molecules of Cells

Honors Biology The molecules of Cells
Exploring Macromolecules

Exploring Macromolecules
Biochemistry  Common elements found inside a cell: 1. Nitrogen 2. Carbon 3. Oxygen 4. Hydrogen 5. Phosphorus  Organic molecules: contain carbon and hydrogen.

Biochemistry  Common elements found inside a cell: 1. Nitrogen 2. Carbon 3. Oxygen 4. Hydrogen 5. Phosphorus  Organic molecules: contain carbon and hydrogen.
Carbohydrates, Proteins, Lipids, and Nucleic Acids

Carbohydrates, Proteins, Lipids, and Nucleic Acids
Fig. 3-00. Fig. 3-01 Carbon skeletons vary in length Carbon skeletons may have double bonds, which can vary in location Carbon skeletons may be unbranched.

Fig Fig Carbon skeletons vary in length Carbon skeletons may have double bonds, which can vary in location Carbon skeletons may be unbranched.
The building blocks of life…

The building blocks of life…
MACROMOLECULES $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Amazing Molecules Carbs Lipids Nucleic Acids FINAL ROUND Proteins.

MACROMOLECULES $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Amazing Molecules Carbs Lipids Nucleic Acids FINAL ROUND Proteins.
AP Biology 2005-2006 Chapter 5. Macromolecules. AP Biology 2005-2006 Macromolecules  Smaller organic molecules join together to form larger molecules.

AP Biology Chapter 5. Macromolecules. AP Biology Macromolecules  Smaller organic molecules join together to form larger molecules.
Macromolecules. Organic Chemistry Isomers S = Difference in covalent bonds G = Difference in arrangement around double bond E = Different in spatial.

Macromolecules. Organic Chemistry Isomers S = Difference in covalent bonds G = Difference in arrangement around double bond E = Different in spatial.
Chapter 3 The Molecules of Cells By Dr. Par Mohammadian Overview: -Carbon atom -Functional Groups -Major Biomolecules.

Chapter 3 The Molecules of Cells By Dr. Par Mohammadian Overview: -Carbon atom -Functional Groups -Major Biomolecules.
Biochemistry : Structure & Function of Macromolecules.

Biochemistry : Structure & Function of Macromolecules.
REVIEWMACROMOLECULES. The four macromolecules are: carbohydrates proteins lipids nucleic acids.

REVIEWMACROMOLECULES. The four macromolecules are: carbohydrates proteins lipids nucleic acids.
Macromolecules Chemistry of Life Notes Part 3. Remember: Key Elements in Biological Systems C H N O P S Carbon Hydrogen Nitrogen Oxygen Phosphorous Sulfur.

Macromolecules Chemistry of Life Notes Part 3. Remember: Key Elements in Biological Systems C H N O P S Carbon Hydrogen Nitrogen Oxygen Phosphorous Sulfur.
MACROMOLECULES EOC REVIEW Carbon serves as the backbone Carbon forms covalent bonds.

MACROMOLECULES EOC REVIEW Carbon serves as the backbone Carbon forms covalent bonds.

Similar presentations

Ads by Google