1. Today  Grades-1 Week Left   Reminder: Snack Attack-Friday Morning  Questions? Reminders….  Only “Teaching”=Nutrients  Heavy on Content though!  Collect/Go Over FF Frenzy  Preview SuperSize Me  “Smoking Fry”  Corporate Responsibility  Movie!!!! Graded Discussion if time

2. Super Size Me Preview  Read Kraft….sugary snacks page 12-13  On Back of page 13 or on separate sheet of paper provide ½ page reaction  Should Kraft, McDonalds, etc. feel any corporate responsibility toward the health of American citizens?  Circle 1-10-Amount of blame  When done turn in page 13 with reaction. (in class credit)

3. An Analysis of the Fast Food Industry on American Culture Health Education

4. SUPER-SIZE ME The Value of the Movie?....Why Make it? What are Morgan’s Underlying Themes and Patterns?

6. What Came First?  Fast food restaurants are simply responding to society's desire for quick, inexpensive food!!!! OR OR  Americans are inundated with poor food selections creating an overweight society!!!

7. The Heart Attack Grill  http://www.cbsnews.com/video/watch/?id =4632991n http://www.cbsnews.com/video/watch/?id =4632991n http://www.cbsnews.com/video/watch/?id =4632991n

8. Fast Food Trends  Nearly 1/3 of kids eat fast food each day  FF intake has increased 5 times since 1970  More than 47% of the money Americans spend on food will be spent at restaurants in 2005 vs. 25% in 1955, says the National Restaurant Association.  $476 billion eating out in 2005

10. The Purpose of FFFrenzy:  Access FF restaurant web sites and analyze the nutritional content of the commonly consumed food selections identifying basic nutritional patterns.  Become familiar with serving sizes and basic nutrient recommendations.  Helpful Hints: Helpful Hints Helpful Hints  PAGE ONE-NOTHING TO DO W/ INTERNET! (just read)

11. What are the Effects of FF Consumption?  Increased Caloric Intake  Increased Total Fat  Increased Sat. Fat  Increased Cholesterol  Increased Sodium  Increased Refined Sugars  Undernourished AND Overweight

12. Extra Credit 3 Categories  Total Fat Content  Total Saturated Fat Content  Total Calories

13. Essential Questions  What do FF restaurants offer to customers?  To what extent is the FF industry to blame for the obesity epidemic?  Does FF have a place in a ‘healthy’ diet?  How are McDonald’s new nutritional labels comparable to the Surgeon General’s Warnings on cigarettes?

14. Can You Eat ‘Healthy’ @ FF Restaurants Arby's Light Roast Chicken Sandwich: 276 calories 7 gr fat 23% calories from fat 33 mg cholesterol 777 mg sodium Burger King's Chunky Chicken Salad 142 calories 4 g fat 25% calories from fat 49 mg cholesterol 443 mg sodium McDonald's Vanilla Shake 310 calories 5 g fat 15% calories from fat 25 mg cholesterol 170 mg sodium Wendy's Chili 210 calories 7 g fat 30% calories from fat 30 mg cholesterol 800 mg sodium