1. Plum jam and walnuts Viktoriya Mikova SOU “Ivan Vazov”-IV g Bulgaria, Pleven

3. Ingredients plums-5 kg sugar-2 kg vinegar-2 tablespoons water-2 tea cups cinnamon-1 packet walnuts-2 tablespoons citric acid-1 packet

4. Step 1 Cut the cleaned plums in half and remove the stones. In a large pan pour sugar over plums and let it stand for a few hours. Mix vinegar and water and scatter them to the mixture.

5. Step 2 Place the tray in the oven and bake plums until the syrup thickens (for about two hours). Perform the desired consistency as drip drop on a porcelain plate. The mixture should not spill.

6. Step 3 Then add the cinnamon, walnuts and citric acid. Stir the hot jam well and pour into dry and warm jars.

7. Step 4 Seal the jars and store them in a cool, dark place.

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