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Published byJonathan Bailey Modified over 9 years ago
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Root Words Cyt (cell) Endo (within) Hyper (above) Hypo (Below) Inter (between) Iso (equal) Mit (thread) Phag (to eat) Pino (to drink) Som (body)
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Molecules and Cells
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pH Scale: a measurement system use to indicate the concentration of H + ions in a solution (0-14 scale, 7 is water and neutral)
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Acids: Solutions containing higher H + ions, pH value below a 7
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pH Scale: a measurement system use to indicate the concentration of H + ions in a solution (0-14 scale, 7 is water and neutral) Acids: Solutions containing higher H + ions, pH value below a 7 Bases: Solution containing lower H+ ions, pH value above 7
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Base Burn
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Electrolytes: Substances that release ions in water
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Two Types:
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Electrolytes: Substances that release ions in water Two Types: Acid: release hydrogen ions (H+) in water
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Electrolytes: Substances that release ions in water Two Types: Acid: release hydrogen ions (H+) in water Base: release hydroxide ions (OH-) in water
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Electrolytes: Substances that release ions in water Two Types: Acid: release hydrogen ions (H+) in water Base: release hydroxide ions (OH-) in water Both Ion concentrations (H+, OH-) in body fluid can greatly affect chemical reactions that control certain physiological functions, such as blood pressure and breathing rate
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Macromolecules Very large molecules consisting of many smaller structural units linked together Organic: compounds that contain Carbon (Carbon Dioxide is an exception) Inorganic: All other compounds
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Macromolecules Monomer: Single molecule that binds together with other molecules to form a compound
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Macromolecules Monomer: Single molecule that binds together with other molecules to form a compound Polymer: A complex compound made from many single molecules (monomers)
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Macromolecules Six Most common elements in living organisms: Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorous, Sulfur
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Macromolecules Six Most common elements in living organisms: Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorous, Sulfur Living organisms are comprised of 4 categories of macromolecules: Carbohydrates, Lipids, Proteins, Amino Acids
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