1. Lawson Public School
List members of the group, roles and % contribution to the presentation
Samantha Dudley Group Leader ( x%)
Wendy Wright
Melissa Shaw
Monique Commins
Hayley Bullen
Amy Harris
Delete ONE of these boxes to confirm that all group members agree to the percent contributions.  

2. Low-Mid Socio-economic School NSW Government School– mixed community
Audio Commentary
Established in 1888, Lawson Public school is a co-educational primary school, located in the metropolitan area in the heart of the Blue Mountains, NSW. Lawson Public School has strong valued links with the local community and environment. The school strives on providing programs and support for all students that encourage building friendships, social skills, confidence and self – esteem.
Lawson Public school promotes healthy active lifestyles through a program in which they have adopted called “crunch and sip”. The school encourages daily physical activity by participating in Jump Rope for Heart, School sports carnivals and sporting teams that compete against other schools. Students engaged in a program that was an enormous success called “Be Skilled, Be Fit”, this program assists in the development of a range of new skills in the area of gymnastics.
Lawson Public School preformed slightly above average in Literacy and Numeracy for their year 3 students in 2011 NAPLAN, however their year 5 students preformed on target with their Literacy skills but fell well under the state and region in Numeracy.
Our group has chosen the factors for this slide as they are relevant to teaching and promoting health and well-being amongst the students in our school. Additionally they are necessary and important to develop positive attitudes and values towards participating in an active and healthy lifestyle.
Reference:
Low-Mid Socio-economic School NSW Government School– mixed community
Safety
Sun
Cyber
Water
Health
Road
Child protection
Health programs
Crunch and sip
Be skilled, Be fit
Jump rope for heart
Vegie Patch
Student Health
Community Nurse
Health Plan
Medicine policy
Immunisation
School Rules
Supportive Programs
Self-esteem
Confidence
Social skills
Friendships
Physical Activity
Weekly PE programs
House sport
School sport
Carnivals
Students
Girls = 83 Boys = 94 Indigenous students = 5% Language other than English =11% Student attendance rate = 94%
Staff
Teaching Staff = 13 Non-teaching staff = 4 S c h o l C t e x

3. Priority Health Area: Obesity in Australia
What is Obesity?
Obesity is a term which is used to describe people within a weight range much greater than what is considered to be healthy for their height (CDCP, 2012).
Why is obesity a priority health area?
Australia ranks fifth in the world for adult obesity
Strong link between excess body weight and Type 2 diabetes
Serious risk factors such as cardiovascular disease, and some cancers
Factors that lead to childhood obesity
lack of breastfeeding, poor intrauterine nutrition, low birth weight, timing of maturity and poor diet and low levels of physical activity (AIHW, 2012).

4. NOTE:
This is the audio commentary for the previous slide ‘Priority Health Area: Obesity in Australia’
In selecting a priority health area, our group believes it is imperative to target obesity. This decision was founded upon research that indicates obesity has been recognised as a priority health area since April Furthermore, our decisions were also based upon concerns stemming from the local community and schools, pertaining to an increase of obesity rates, along with the health related risks involved. This is particularly evident in our local newspaper ‘Blue Mountains Gazette’, where there have been numerous articles relating to overweight and obese school children. These reports show that doctors indicate there is a dramatic increase in the number and severity of childhood obesity cases they are treating; therefore, resulting in a high demand for specialist child obesity clinics, and  a ''huge increase'' in overweight children with joint and musculoskeletal problems because of their weight.
The gazette also provides other information leading towards preventative measures and education. This is evident in a local and national aim to ban chocolate fund-raising drives, and junk food advertising throughout schools and on television, in order to control childhood obesity. There are additional recommendations throughout the local paper to start teaching children at a young age with programs to help them to understand the necessary components of living a healthy and active lifestyle. This involves designing school programs to educate children about the calorie content of foods and their bodies' daily calorie needs, along with a strong focus on exercise that that can be incorporated into future adult daily lives. It is important to provide all children with nutrition education to show them that a good healthy diet and physical activity can prevent many medical problems such as weak bones, diabetes and asthma.
This priority health area is relevant to all stages of schooling, and our group has chosen to specifically target stage 1, as we agree with the recommendations put forth by the Blue Mountains Gazette that quality physical and health education programs should begin at a young age to aid in successful development of skills, knowledge and positive attitudes towards maintaining life-long optimum health and well-being.

5. An International snapshot of the Health status of Australia's children
Girls
Boys
These maps show the rate of childhood obesity for boys and girls aged Lighter blue is less obese, through to dark red for more obese.

6. NOTE:
This is the audio commentary for the previous slide ‘An international snapshot of the health status of Australia’s children’
Obesity has reached epidemic proportions throughout the western world, and according to the Organisation for Economic Co-operation and Development (OECD), Australia ranks fifth in the world for adult obesity, with a rate of 26.6 % (BMG, 2012). Monash Obesity and Diabetes Institute 2012, states that Australia has ‘more than doubled in the past 20 years’ with around one in four adults being obese (AIHW, 2012). Direct and indirect costs related to this priority health area approximate to $830 million every year, which include inactivity and over consumption of food, diseases, and social costs. Obesity is rapidly increasing in Australian adults, and it has been estimated that 20% - 25% of Australian children are either overweight or obese. This clearly demonstrates obesity is an important public health priority which needs to address Australian children’s balance and adequacy of overall food intake, and the difficulty they have in making informed food choices due to the vast variety of foods available.
This slide is a snapshot of the health status of Australia’s school children, which was published online by our local Blue Mountains Gazette. It provides a current and clear indication of how Australia’s childhood obesity levels compare with the other countries around the world. The images show that boys and girls aged 5-17 years are at about a % obesity rate which is above average compared to some countries such as China. This information contributes to the growing concerns throughout our local community to provide all school children with adequate physical and health education, and to employ important intervention and preventative measures as in ‘Crunch and Sip’, ‘Be skilled, Be Fit’ from the government, to support the fight against obesity.

7. Student Health Status Jump Rope for Heart Crunch and Sip
Lawson Public School focuses on the prevention of childhood obesity through a number of programs that focus on personal health choices and maintaining an active lifestyle
Jump Rope for Heart
Educates children on how to be fit and healthy
Improves strength and confidence
Builds healthy bones and muscles
Educates students about fundraising
Promotes a sense of caring for others
Students learn and develop an awareness about serious health issues i.e. heart disease and stroke
Makes exercise fun and social
Crunch and Sip
Targets obesity
Promotes healthy eating
To drink more water
Nutrition education
To increase physical and mental performance in the classroom
Promotes positive attitudes towards nutrition and healthy eating
School vegie garden
Kitchen garden program
Learn to grow, harvest, and prepare fresh food
Promote positive attitudes
Influence food choices
Be skilled, Be Fit
Develops gymnastics skills and technique
Promotes high participation
Caters for diversity
Specialist PE program, run by the company
Promotes social skills
Encourages healthy active lifestyles
Physical Activity and Health Education
Students participate in weekly sport
FMS development
Weekly class PE programs

8. NOTE:
This is the audio commentary for the previous slide ‘Student Health Status’
To accommodate and maintain the student health status at Lawson Public school, they have adopted a variety of sound programs to help educate and promote healthy active lifestyles throughout the school, parents and the broader community.
The crunch and sip program was first launched by the NSW government in 2007 as a state wide initiative, ‘in a bid to tackle childhood obesity’. If children are overweight or obese it can have a significantly negative effect on their physical, social and mental wellbeing; therefore, this program aims to increase fruit and vegetable and water consumption, and decrease consumption of energy dense foods and soft drinks. Lawson Public School has successfully implemented this program, allowing students to take a break after their morning session of learning activities. Students also participate in the cultivation of the school vegie patch, to learn how to grow, harvest, and prepare fresh healthy food. This facilitates in developing the skills needed in making healthy food choices, and raising awareness of the vital nutrients of foods needed to keep them healthy.
The students of Lawson Public School take part annually in the ‘Jump rope for heart’ program. This enables students to see the benefit of vigorous exercise, and to have the opportunity to help others through fund-raising for a worthy cause. This program also educates them about serious health issues that are linked to obesity such as heart disease, and stroke.
Other programs implemented are weekly sport and PE programs to teach students fundamental motor skills and promote the importance of physical activity and the effects it has on the body. Lawson Public School also provides a ‘Be Skilled, Be Fit’ program which specialised instructors come into the school to help promote fun, physical activity; building social skills and to encourage healthy active lifestyles.

9. Outcomes
NOTE:
I know everyone has asked to have the Rationale Aim…etc combined on the same slide as the overview. But I couldn’t find away to make it fit yet.
I was under the impression that it has to be straight from the syllabus (word-for-word)?
That is why it looks like this. However, if anyone has any suggestions, it would be appreciated 
Rationale:
When individuals are well informed on health issues and have a sense of control about the decisions they make, they are more likely to experience positive relationships, improved quality of life and less illness. PDHPE programs play a unique role in the development of students’ knowledge, understandings and practical skills that lead to better health. This KLA promotes physical activity which is an essential ingredient for the development and maintenance of optimum health. It can improve cardiovascular efficiency and aid efforts to reduce risk factors of coronary heart disease. It is critical for enhancing bone development, controlling obesity and improving psychological health and immune status. School programs support students in making informed decisions about factors that may hinder or promote the wellbeing of themselves and others, and aim to nurture positive attitudes towards regular physical activity
Aim:
To develop in each student the knowledge and understanding, skills and values and attitudes needed to lead a healthy, active and fulfilling lives
Objectives:
Values and Attitudes
To develop students’ appreciation of and a commitment to healthy and socially just ways of living.
Skills
To develop skills in making, communicating and acting upon health decisions
Knowledge
To develop students’ knowledge and understanding about ways to enhance personal and community health and wellbeing
(B.O.S. 2006)

10. This is the audio commentary for the previous slide ‘Outcomes’
NOTE:
This is the audio commentary for the previous slide ‘Outcomes’
RE: Slide 4 Outcomes - the task is to read the NSW PDHPE K-6 syllabus from cover to cover to extract all content relevant to your school's priority health area. So if you have chosen the health priority area of cancer and the risk factor of tobacco your focus will be Drug Education (tobacco). Extract from the various sections of the syllabus (Rationale, Aims, Objectives, Content strands, Outcomes, Subject matter etc) that which is relevant to this aspect of Drug Ed. Once you have reduced the syllabus to that which is relevant, write this up. May be useful to frame the write-up using the syllabus headings (e.g. Rational, Aim and objectives, etc). Effectively you are filtering out of the syllabus elements relevant to your priority health area.
In today’s society it is important that all individuals engage in living an active healthy lifestyle. The demands of contemporary living have raised many concerns at global, national and state levels in relation to developing public awareness of obesity, through educating individuals in how to lead a healthy lifestyle, and to promote a love for life-long physical activity.
Through targeting obesity, our group intends to focus on Nutrition Education, along with preventative measures to achieve the development of the skills, knowledge and positive values and attitudes in leading a long healthy and active lifestyle.
The program will not only aim to encourage children to be more active; engaging in vigorous physical activity to promote optimal health, but to ensure that they are well educated on the serious health issues related to obesity, and the preventative measures that can be taken to avoid illness and disease in later life.
Additionally, we aim to inspire children and to nurture positive attitudes towards making healthy conscious decisions about the importance of balanced eating habits, including identifying food groups for good health and regular participation in physical activity.
Furthermore, it is also important that we aim to develop children’s knowledge to be able to communicate with their parents, peers, and the wider community the values of Nutrition Education and preventive measures to pursue a well-informed quality life, which has been shaped by professional programing based on the foundations on the New South Wales K-6 PDHPE syllabus.

11. From Annette’s Moodle post… ‘Aim should be across the stages
From Annette’s Moodle post… ‘Aim should be across the stages. Expectation for syllabus outcomes is for the stage you select only. Think of it as a description that starts broad and moves to the specifics of a stage.’
Audio commentary:
This slide outlines the content to be taught from K-6, along with the outcomes and indicators for each stage.
The stage our group has focused on is Stage 1.
Through realising these outcomes, our group aspires to achieve a sound health nutrition education across the stages for all students by teaching the content and addressing the outcomes from the PDHPE K-6 syllabus. It is through these outcomes that we will develop students’ knowledge skills, values and attitudes towards maintaining optimum health, engaging in physical activity and to make informed choices in the selection of food for a balanced diet. O u t c o m e s
PHES1.12
Displays basic positive
health practices
PHS1.12
Recognises that positive
health choices can
promote wellbeing
PHS2.12
Discusses the factors
influencing personal
health choices
PHS3.12
Explains the consequences
of personal lifestyle
choices
Talks about different foods that keep them healthy
Describes what people do to stay healthy, e.g. a balanced diet
Discusses food needs for growth and physical activity
Analyses personal food intake to identify the balance of choices made
Uses draw or paint software to draw healthy food
Recognises that a variety of food is needed for good health
Identifies foods prepared and enjoyed by particular cultural groups
Discusses how other people/media influence body image and food intake
Identifies a range of foodstuffs and groups them according to their sources e.g. vegetable, meat, dairy, fruit
Identifies different foods that can keep them healthy
Identifies how climatic and cultural influences impact upon people’s health choices, e.g. food eaten
Makes judgements on the reliability of information from different sources, e.g. food labels, advertising and websites
Notes:
What I am gathering from this post is to state what our group aims to achieve by targeting the PHA of obesity should be across the stages… (broad description? Could be in the audio) Then move towards the syllabus outcomes for the specific stage i.e. Stage 1
(B.O.S. 2006)
ES1
Balanced eating habits
Food choices for good health
Stage 3
Nutritional needs across lifespan
Energy intake/energy expenditure
Variety of food choices
Food preparation, storage
Special needs/considerations
Salt/sugar intake
Saturated fats
Stage 2
Balanced eating habits
Special needs
Illness, e.g. diabetes, heart disease
Cultural e.g. festivals
Fast food: a health choice
Digestive system
Stage 1
Food groups
Balanced eating habits
Food choices for good health

12. Lawson Public School policy
Notes:
This is our draft of our school policy discussed in week 4 lecture.
We are yet to write a reference.
Suggestion for :
Rationale: ‘why is this policy necessary?’ Nutrition Education is an essential part of everyday life. Our school takes pride in working together to ensure that through professional staff development, students, parents and the community are well informed of our efforts to promote life-long healthy habits and activity… Aim: ‘What will this policy accomplish?’ To ensure that all students have the knowledge, skills and understanding needed to lead healthy and active lives; while developing positive attitudes through school activities to reinforce healthy eating and good nutrition.
Lawson Public School policy
Our School Policy
Last updated: 20th July 2012
Rational: Promotes physical activity whilst improving cardiovascular efficiency.
Aim: To ensure that all students have the knowledge and understanding needed to lead healthy lives.
Implementation: Students, staff, parents and community members work together to develop and enhance personal community health and well being. This is achieved by encouraging children to be more active, engaging in vigorous physical activity to promote optimal health and to ensure they are all well educated on the serious health issues related to obesity.
Review: Beginning of every school semester.
Definition: Vigorous physical activity- the intensity of a students exercise. Optimal health- physical, emotional and mental health abilities. Cardiovascular efficiency- how well you can distribute blood and oxygen through your body
Reference:

13. Procedures
Note: Not sure if we need to include a sentence stem and dot points. What do you guys think?
At Lawson Public School we acknowledge that there are sensitive issues related to
obesity. These issues need to be attended to with care so that it can be managed
appropriately. This will be achieved by;
Ensuring that the school provides a supportive environment that accepts different ideas and values.
Taking care when discussing terms of obesity, paying particular attention to factual information and correcting any misleading information.
Adapt a range of teaching strategies to discuss a range of matters associated with obesity, that may be relatable to students lifestyles.
Provide opportunities for parents and caregivers to be involved or notified of guest speakers.

14. A Selected Learning Activity: Food Group Concentration
Notes:
Outcome to be addressed PHS1.12
Recognises that positive
health choices can
promote wellbeing.
Indicators:
Describes what people do to stay healthy, e.g. a balanced diet
Recognises that a variety of food is needed for good health
Identifies different foods that can keep them healthy .
Objective: As a result of the experience of this activity, students will come to a basic understand of the five main food groups, as it will encourage students to vary their diet amongst the five groups. Students will engage in and focus on nutrition education of this activity.
Equipment:
One Set of Five Food Group Cards
White Board and Markers
Blue Tack
Procedure:
Seat class on the floor facing the white board.
Introduce the five main food groups by creating heading on the white board. E.g. fruits and vegetables, grains, dairy, meats, fats and oils.
Hand the Five Food Group cards out to the class so each student has at least one.
Allow students to take turns in placing the card upon the white board under the correct heading. E.g. Lettuce goes under the fruits and vegetables food group.
Assess each food group at the end and evaluate the nutrition and healthiness of each food .
Wrap up the activity with a whole class discussion.
PHS1.12
Recognises that positive
health choices can
promote wellbeing

15. PRIORITY HEALTH AREA
Research the health status of children in Australia and the school locality. Present the implications of your research for Health Education on this slide.
VISUAL: Identify the area of health which the group believes should be given greatest priority. Example: injury prevention
AUDIO: Present the evidence that led the group to select this health area as a priority. Examples: morbidity statistics such as hospital admissions

16. OUTCOMES
VISUAL: Describe what your group aims to achieve when targeting this priority health area? Use syllabus terminology e.g. aims, objectives, foundation statements, outcomes and indicators.
AUDIO: In the commentary, share your group’s commitment to realising these outcomes.

17. REALISING OUTCOMES Policy Plans Procedures Programs
TASK: Describe how the group proposes to realise the outcomes shown on the previous slide. Examples of descriptions may include one or more of the “4P’s”:
Policy
Plans
Procedures
Programs

18. SCOPE and SEQUENCE
VISUAL: Show the scope and sequence (i.e. school plan) that your group has developed to address the priority health issue from Early Stage One to Stage 3.
AUDIO: Describe features of your scope and sequence that should contribute to the quality of student learning.

19. EVALUATION
AUDIO: List challenges when addressing this health priority area in primary school education.
VISUAL: The commentary may include a set of unanswered questions which other groups in EDPE346 may wish to discuss when completing the critical review of your presentation.

20. Evaluation Questions Audio
Schools play a particularly critical role by providing an environment that supports and provides learning opportunities to practice healthy eating and physical activity. The challenges when addressing the health priority of childhood obesity in primary school education include external factors such as parents/caregivers and sensitivity.
One of the big challenges as educators is that we have little or no control over outside environments, we can educate the child but the parents/caregivers are ultimately the ones responsible for food preparation. Therefore, the challenge is how do we adapt physical activity and healthy eating habits outside of school. Many students receive conflicting messages in food and lifestyle choices. Furthermore, The ability of individuals to adopt a healthy lifestyle may be affected by the social and culture context in which they live. Part of the problem is that children don’t understand how eating habits relate to health.
Another challenge in addressing childhood obesity in primary school education is one of sensitivity. How do we address childhood obesity without children getting teased and /or prevent the negative attitudes of some parents/caregivers. Therefore, the challenge is how we eliminate the negativity from other children and the possibility labelling, teasing and bullying once a school addresses childhood obesity. Furthermore, how do we eliminate the negativity from parents/caregivers for example comments such as; my child isn’t fat, it’s medical, they will grow out of it, they can eat whatever they want.
Ultimately, health is a responsibility of all parts of society.
Do you believe young students need clear guidance concerning appropriate health attitudes and behaviours?
Evaluation
Do you believe schools can assist students in taking responsible action regarding their own lifestyle and well being?
Questions
Is childhood obesity too sensitive an issue?
Is there a current childhood obesity epidemic in Australia?
Will programs such as Crunch & Sip assist in the reduction of childhood obesity?
Is childhood obesity a concern?
07/12/12

21. RECOMMENDED RESOURCES
VISUAL: List resources which may be valuable to other teachers addressing this health area
AUDIO: Commentary may include an appraisal of ONE particular resource (e.g. kit, website; software, DVD; computer-assisted instruction)

22. The Australian Guide to healthy eating
Audio
We recommend the following websites as resources
Crunch and Sip
Go for 2 & 5
Healthy Harold
The Australian Guide to Healthy eating
Priority Health Areas.
One particular resources that we found invaluable was the The Crunch & Sip website. This resource is valuable for teachers addressing the health priority area of obesity.
The Crunch & Sip website explains the program and offers other nutritional programs that support healthy eating.
It has school and teacher resources explaining how to incorporate this program into your classroom. Furthermore, the crunch & sip website has information for parents/caregivers explaining why the crunch & sip program is beneficial to students. The website provides the opportunity to sign your school up to the program and order and download resources.
Crunch and Sip
Go for 2 & 5
PDHPE Curriculum Support
Healthy Harold
Recommended
Resources
Priority health Areas
The Australian Guide to healthy eating
07/12/12

23. Reference List
Australian Institute of Health and Welfare. (2012), ‘Obesity’, Retrieved on July 10th from:
Better Health Chanel. (2010), ‘Obesity’, Retrieved on July 10th 2012 from:
Blue Mountains Gazette (2012), ‘Interactive: Obesity Map of the world’ Retrieved on July 10th 2012 from:
Centers for Disease Control and Prevention. (2012), ‘Overweight and Obesity’ and ‘Basics About Childhood Obesity’, Retrieved on July 10th 2012 from:
Lawson Public School
Retrieved on July 3rd 2012 from:
Medibank Private. (2010), ‘Obesity in Australia: financial impact and cost benefits intervention’, Retrieved on July 10th 2012 from:
Monash Obesity and Diabeties Institute. (2012), ‘Obesity in Australia’, Retrieved on July 10th from:
Peeters. A., Magliano. D. (2012), ‘Mapping Australia’s Collective Weight Gain’, Retrieved on July 10th 2012 from: gain-7816
World Health Organisation. (2012), ‘Obesity and Overweight’, Fact Sheet No. 311, Retrieved on July 10th 2012 from:
Government of Western Australia Department of Health. (2005), 'Crunch and Sip', Retrieved July 12th 2012 from: