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Hypothalamus Chapter 6 Center that integrates autonomic, endocrine and behavioral responses Regulates the internal environment (homeotasis) Makes survival.

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Presentation on theme: "Hypothalamus Chapter 6 Center that integrates autonomic, endocrine and behavioral responses Regulates the internal environment (homeotasis) Makes survival."— Presentation transcript:

1 Hypothalamus Chapter 6 Center that integrates autonomic, endocrine and behavioral responses Regulates the internal environment (homeotasis) Makes survival and propagation more likely Combination of neural and endocrine inputs and outputs Plays a major role in functions as diverse as feeding, drinking, temperature regulation, sexual responses and determining “How you feel.”

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6 Hypothalamus and Homeostasis Close tolerances necessary for life –Small percentage change in body temperature, electrolytes, and blood pH can cause death Homeostasis and the internal milieu Interface between external and internal environment –Endocrine system –Autonomic nervous system

7 Visceral Afferents Nucleus of the Solitary Tract Brain Stem Nuclei Autonomic Preganglionic Nuclei Hormonal Output Autonomic Output Target Organs Hypothalamic Nuclei Hypothalamic Role in Emotion

8 Hypothalamus Pituitary Releasing Factors Autonomic Nervous System Adenohypophysis (Anterior Pituitary) Neurohypophysis (Posterior Pituitary) Sympathetic Parasympathetic

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10 “I feel fear!”

11 Hypothalamus Amygdala Cortex, septum medial forebrain bundle Amygdala ventral route Brainstem spinal cord medial forebrain bundle stria terminalis Anterior Nucleus mtt Brainstem dorsal long. fasciculus post. magno (SO, PV) ant. parvo Pituitary

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13 Hypothalamus Amygdala Cortex, septum medial forebrain bundle Amygdala ventral route Brainstem spinal cord medial forebrain bundle stria terminalis Anterior Nucleus mtt Brainstem dorsal long. fasciculus post. magno (SO, PV) ant. parvo Pituitary

14 The hypothalamus not only influences how you feel, it influences how you interpret the consequences of those feelings.

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16 Hypothalamus Physical inputs humoral, temperature Amygdala Cortex, septum medial forebrain bundle Retina optic tract Amygdala ventral route Brainstem spinal cord medial forebrain bundle stria terminalis Hippocampal formation fornix Brainstem dorsal long. fasciculus

17 Thermo-regulation (body temperature) Involves autonomic nervous, endocrine, and skeletomotor systems Body temperature detectors –Peripheral: skin, spinal cord, viscera –Central: anterior hypothalamus Body temperature effectors –Heat retention or generation: posterior hypothalamus –Heat dissipation: anterior hypothalamus

18 Thermo-regulation (body temperature) Heat dissipating mechanisms –Dilation of blood vessels in the skin –Inhibition of shivering Heat conserving mechanisms –Vasoconstriction of blood vessels in the skin –Shivering –Increased secretion of thyroxin

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20 Temperature control center. In the mammalian brain, a series of neural pathways (red) control the body’s autonomic responses that regulate heat conservation and production, respectively. Cells in the paraventricular and dorsomedial hypothalamic nuclei, and in the raphe (5HT), signal to sympathetic preganglionic neurons in the spinal cord to control thermogenesis. These pathways are in turn regulated by an inhibitory input (blue) from the medial preoptic hypothalamus that is responsive to preoptic temperature.

21 Thermogenesis is subserved by neural inputs to brown adipose tissue, at least in small mammals, where β3 adrenergic receptors mediate production of uncoupling protein 1 (UCP-1). UCP-1 allows mitochondria in brown adipose tissue to convert adenosine 5'-triphosphate (ATP) to heat, rather than to energy for performing work. Thus, small mammals that lack sufficient mass for heat retention carry portable heaters in the form of brown adipose tissue that allow them to avoid hypothermia.

22 Low body temperature does prolong life span in poikilothermic fish (in which body temperature fluctuates with that of the external environment) Homeotherms with a restricted caloric intake develop a low body temperature and also have a prolonged life span. one might wonder whether 37°C is indeed the optimal body temperature for humans, and why evolution has not selected for a lower body temperature and longer life span. However, there would be little evolutionary pressure to extend the number of years of life after reproduction is finished

23 Methods of thermo-regulation by the body Response to ColdResponse to Heat

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25 Disorders of Thermo-regulation Lesions of heat conserving mechanisms –Lesion of posterior hypothalamus –Causes hypothermia Lesions of heat dissipating mechanisms –Lesion of anterior hypothalamus –Causes hyperthermia Disconnection syndrome –Thermo-regulator mechanisms separated from effectors Cannot control skin vasodilatation Cannot shiver –Causes piokoliothermia

26 Hyperpyrexia Malignant Hyperthermia –Response to general anesthesia –Associated with neuroleptic medications Interferes with dopamine function in the hypothalamus –Interference with peripheral heat dissipating mechanism Anti-cholinergic medications interfere with sweating and heat dissipation

27 Hypothalamus Center that integrates autonomic, endocrine and behavioral responses Regulates the internal environment (homeotasis) Makes survival and propagation more likely Combination of neural and endocrine inputs and outputs Plays a major role in functions as diverse as feeding, drinking, temperature regulation, sexual responses

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29 Thirst Function of serum osmolality and blood volume Osmotic receptors in the hypothalamus Volume receptors in the right atrium of the heart and great veins –Vasopressin release from hypothalamus Increases water reabsorption from the kidney Inhibited by ethanol Neurogenic diabetes insipidus

30 OVLT

31 Two Kinds of Thirst

32 Drinking Behavior Shorter stay = more drinks/hr Drinking alone = more drinks/hr Rhythm that equals the heart rate = more drinking Lyrics: sad songs = more drinking More men than women = more drinking Live band = more drinking Action photography = more drinking

33 Circadian Rhythm Oscillations during the course of the day –Corticosteriods –Feeding and drinking behavior –Growth hormone secretion Lesions of the suprachiasmatic nuclei of the hypothalamus disrupts these oscillations

34 Suprachiasmatic Nucleus Each nucleus contains about 20,000 neurons

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36 Biological Clocks May Exist in All Cells of the Body

37 Control of Feeding

38 Feeding Complex interaction of many systems Regulation of energy metabolism by the Ventromedial and Lateral nuclei of the hypothalamus –Physical Lesions produce hyperphagia and obesity or reduced attention to food. Amygdala may also be involved indirectly –Lesions produce hyperphagia-like symptoms Ventromedial hypothalamic lesions also cause increased insulin secretion Obesity.

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42 The Yin and Yang personalities of ghrelin and obestatin. Both hormones derive from the same precursor protein and are predominantly secreted by the stomach and released into the blood. Each acts on a different receptor (GPR39 and GHS- R, as shown) and has an opposite effect on food intake, body weight, and gastrointestinal motility. K. SUTLIFF/SCIENCE, 2005

43 Orexin (hypocretin) neurons: Peyron et al. J. Neurosci. 1998;18:9996-10015 - located only in hypothalamus - widespread projections - mutations produce narcolepsy symptoms - prominent hypothesis: arousal

44 LH Reward-related inputs: Morphine Cocaine Food Projections to forebrain and midbrain reward areas: VTA NAc Amy DMH/PFA Arousal-related inputs: Waking Stress Projections to brainstem arousal areas: LC TMN PPT/LDT Functionally distinct orexin neuron groups

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47 Body Weight Basal Metabolic Rate Relation between body size and metabolism

48 Probability of dying from any cause Data for 1,000,000 people

49 Effect of caloric intake on: (A)Body weight (B)Percent survival (C)Life-span

50 Van Praag, TINS, 2009 The potential synergy between diet & exercise could involve common cellular pathways important for neurogenesis, cell survival, synaptic plasticity and vascular function. Optimal maintenance of brain health might depend on exercise and intake of natural products.

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52 OXYGEN: A Pro-Aging Molecule The risk is simply being alive, e.g. breathing, eating, exercising… 2% of oxygen used in energy metabolism forms oxygen free radicals that are toxic and may damage DNA. The complement of anti-oxidant systems your species possesses is directly related to how long your species lives.

53 Effect of Caloric Restriction on Mice Fewer cancerous tumors among those on restricted diets Tumors, including hepatoma (cancer of the liver) and lymphoma (cancer of the lymph system) were fewer in 2-year -old mice on the caloric restriction diet compared to mice on the regular diet. Source: R.T. Bronson and R.D. Lipman, Growth, Development and Aging, 1991. 9 2.1 15 1 45 11

54 Degenerative Diseases Control Rats vs. Restricted Rats The incidence of degenerative disease of the kidney, muscle, heart, and blood vessels, in 2-year-old rats is higher on regular than on CR diets Source: B.N. Berg, in Hypothalamus, Pituitary and Aging, 1976. 55 35 75 18 80 19 95 25 Diaease Type

55 Dietary Restriction

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57 Evolutionary: the fittest individuals preferred a high calorie diet, ate to capacity, stored excess calories as fat and used those stores as efficiently as possible. Cultural: 3 meals/day regardless of whether you’re hungry. Social: high caloric food during gatherings with friends. Obesity: Why do we eat so much?

58 We live in an environment in which an endless variety of foods of the highest positive- incentive value are readily and continuously available. Obesity: Why do we eat so much?

59 Copyright ©2009 Society for Neuroscience Foo, H. et al. J. Neurosci. 2009;29:13053-13062 Reactions to pain were suppressed during chocolate eating Ingestion analgesia functions to defend eating from ending. Humans become hyperphagic when palatable food is readily available suggesting that tasty food within easy reach is destined for defended consumption in humans as well as other animals. Humans eat more when more food is available even when the food is stale or even when they are made cognizant of this tendency. The biological drive to consume palatable foods to completion outweighs opposing cognitive and motivational factors and is likely a major factor in the recent dramatic increase in obesity in modern human societies.

60 Average quality-of-life rating assigned to U.S. children with cancer: Obesity Average quality-of-life rating assigned to obese children: 69 67

61 Simple exercise contributes little to weight loss. Physical activity consumes only a small portion of total energy. 80% of energy is used to maintain resting physiological processes and to digest food. Obesity Treatment: Less eating or more exercise?

62 Obese people have elevated levels of endogenous endocannabinoids

63 The Anti-Cannabinoid Rimonabant

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66 Liposuction?


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