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Planting a New Beginning: Recipe for Change Chef Anthony Geraci.

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Presentation on theme: "Planting a New Beginning: Recipe for Change Chef Anthony Geraci."— Presentation transcript:

1 Planting a New Beginning: Recipe for Change Chef Anthony Geraci

2 Visionary Leadership

3 World Class Facilities

4 Industry Leading Technology

5 Partnering for Success

6 Memphis Snapshot 109,000 kids. 84% free & reduced Currently serving over 200k combined meals per day – Universal free breakfast for all schools – Currently we are the fastest growing universal free Breakfast in the Classroom program in the US (56 schools) – Fresh choice lunches – 38 schools participating in the fresh fruit and vegetable program ($1.3m) – Wholesome afternoon snacks – The only universal free at-risk supper program in Tennessee

7 Success On The Bluff: How We Roll In Memphis Success In Birdland. Revised For The River City

8 Greenline Gardens

9 Grahamwood Before…

10 And with the School Garden…

11 Teaching with taste

12 Teaching for careers, college & more

13 Grounding education with the earth – Teaching Moments

14 A brand new approach…

15 Paying the Bills

16 Composting Worms Warehouse, Pre-made System, Rubbermaid Tub $40 - $1,500 on a classroom to school scale Yield: Lessons, “Waste Disposal”, more Worms, Castings, Story

17 Mushrooms Warehouse, Shady Area, Cardboard Box $30 - $500 on a classroom to school level Yield: Lessons, Mushrooms, Story

18 Salad Greens Field, Greenhouse, Raised Bed, Earth Box, Any Container $10 - $1,000 on a classroom to school scale Yield: Lessons, Produce, Story

19 Unheated Hoop House Home-made to 3,000 ft 2 $500 - $10,000 at school scale Yield: Large Quantity of Produce, Entrepreneurial Training, Production for Profit The Hoop Village and Real Food Farm A partnership of Safe Healing Foundation and Civic Works

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21 Five Proven Strategies 1.Have a clear goal with a simple beginning 2.START! START! START! 3.Partner, communicate & be resourceful 4.Remember: everyone is inexperienced in the beginning 5.Allow your plans to evolve & your garden to grow

22 Start your own “Recipe for Change” Become an Ingredient!

23 Chef Anthony Geraci (603) 520-5449 merman365@gmail.com www.cafeteriaman.com www.greatkidsfarm.org www.mcsk12.net


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