1. FOOD SECURITY Concepts, Basic Facts, and Measurement Issues June 26 to July 7, 2011 Dhaka, Bangladesh

2. Kazal 6e: Data Sources, Uses, and Limitations in Bangladesh Learning: Trainees will become familiar with the available secondary sources of data on food security in Bangladesh. They will learn about the uses of the data depository as well as its limitations in analyzing various dimensions of food security in Bangladesh.

3. Brief Contents data sources for food security analysis and mappingdata sources for food security analysis and mapping  Household Income and Expenditure Survey  Poverty Monitoring Survey  Child Nutrition Survey  Demographic and Health survey  Multiple Indicator Cluster Survey  Nutrition Surveillance Project, HKI/IPHN Bangladesh: National Household Survey Report on Food Secur ityBangladesh: National Household Survey Report on Food Secur ity metadata for national agricultural statisticsmetadata for national agricultural statistics  major domains and selected indicators of agricultural statistics  coverage, availability, data sources and responsible agencies Food Balance Sheets of the Food and Agriculture OrganizationFood Balance Sheets of the Food and Agriculture Organization application of the data setsapplication of the data sets limitations of the data setslimitations of the data sets

4. Data sources for food security analysis and mapping  Household Income and Expenditure Survey  Poverty Monitoring Survey  Child Nutrition Survey  Demographic and Health survey  Multiple Indicator Cluster Survey  Nutrition Surveillance Project, HKI/IPHN

5. Household Income and Expenditure Survey New Features of 2010 HIES MicrocreditDisability Migration & Remittance and Crisis Management ( Shocks & Coping)  Household and Population Characteristics  Basic Needs Indicators  Income and Expenditure  Consumption of Food  Measurement of Poverty  Education  Health  Social Safety Nets Programs  Selected Community Characteristics

6. Poverty Monitoring Survey  Health, sanitation and Education  Credit  Gender Dimension  Expenditure Saving  Crisis and Crisis Coping  Poverty Line and Poverty Incidence  Household Income and Expenditure  Nutrition and Welfare  Landownership and Occupation  Household Characteristics

7. Child & Mother Nutrition Survey Household characteristicsHousehold characteristics Characteristics of MothersCharacteristics of Mothers Knowledge and Practicees on Child and Maternal CareKnowledge and Practicees on Child and Maternal Care Child Nutrition StatusChild Nutrition Status Maternal Nutrition StatusMaternal Nutrition Status

8. Bangladesh Demographic and Health Survey Household population and housing characteristicsHousehold population and housing characteristics Characteristics of survey respondentsCharacteristics of survey respondents FertilityFertility Fertility regulationFertility regulation Other proximate determinants of fertilityOther proximate determinants of fertility Fertility preferencesFertility preferences Infant and child mortalityInfant and child mortality Maternal and newborn healthMaternal and newborn health Child healthChild health Nutrition of children and womenNutrition of children and women Hiv/aids-related knowledge, attitudes, and behaviorHiv/aids-related knowledge, attitudes, and behavior Women’s empowerment and demographic andWomen’s empowerment and demographic and Health outcomesHealth outcomes Domestic violenceDomestic violence

9. Multiple Indicator Cluster Survey (Monitoring the situation of children and women) Multiple Indicator Cluster Survey (Monitoring the situation of children and women) NutritionNutrition Child HealthChild Health EnvironmentEnvironment Reproductive HealthReproductive Health Child DevelopmentChild Development EducationEducation Child protectionChild protection HIV/AIDS, Sexual Behaviour, and Orphaned and Vulnerable ChildrenHIV/AIDS, Sexual Behaviour, and Orphaned and Vulnerable Children

10. Poverty mapping methods  Small area estimation  Household unit level method  Community level data method  Multivariate weighted basic needs index  Principal components  Principal components over time  Factor analysis  Ordinary Least Squares  Combination of qualitative information and secondary data  Primarily qualitative  Primarily secondary  Statistical analysis of qualitative information combined with secondary data

11. Poverty mapping methods  Extrapolation of participatory approaches  Direct measurement of household survey data  Direct measurement of census data  Income data  Basic needs index  Z scores

12. Statistical Yearbook of Bangladesh / Statistical Pocket Book of Bangladesh General Features and EnvironmentGeneral Features and Environment Area, Population, Household and Household CharacteristicsArea, Population, Household and Household Characteristics Labor and ManpowerLabor and Manpower Agriculture: Crops, Livestock, Forestry and FisheryAgriculture: Crops, Livestock, Forestry and Fishery IndustryIndustry EnergyEnergy Transport and CommunicationTransport and Communication Foreign TradeForeign Trade Finance Foreign and Banking, Co-operative and Credit DistributionFinance Foreign and Banking, Co-operative and Credit Distribution Prices and wagesPrices and wages National IncomeNational Income EducationEducation Health, Family planning and Social StatisticsHealth, Family planning and Social Statistics Consumption: Household Income and ExpenditureConsumption: Household Income and Expenditure

13. Bangladesh Household Food Security and Nutrition Assessment Report 2009 The broad objective was: to analyze the impact of the food price hikes on food production and nutrition / health status, in order to suggest response options and recommendations to analyze the impact of the food price hikes on food production and nutrition / health status, in order to suggest response options and recommendations Specific objectives Aspects of food security & nutrition including food marketsAspects of food security & nutrition including food markets Household food access and food utilizationHousehold food access and food utilization Nutrition and healthNutrition and health Water and sanitationWater and sanitation Survey conducted by:  World Food Programme, UNICEF,  Institute of Public Health Nutrition,  Institute of Public Health Nutrition, MoHFW

14. METADATA FOR NATIONAL AGRICULTURAL STATISTICS Major domains and selected indicators of agricultural statistics

15. METADATA FOR NATIONAL AGRICULTURAL STATISTICS Major domains and selected indicators of agricultural statistics

16. METADATA FOR NATIONAL AGRICULTURAL STATISTICS Major domains and selected indicators of agricultural statistics

17. Coverage, Availability, Data Sources and Responsible Agencies Production

18. Coverage, Availability, Data Sources and Responsible Agencies Production

19. Coverage, Availability, Data Sources and Responsible Agencies Trade

20. Coverage, Availability, Data Sources and Responsible Agencies Food Consumption

21. Coverage, Availability, Data Sources and Responsible Agencies Fertilizer

22. Coverage, Availability, Data Sources and Responsible Agencies Pesticides

23. Coverage, Availability, Data Sources and Responsible Agencies Land Use

24. Coverage, Availability, Data Sources and Responsible Agencies Labour and Employment

25. Bangladesh: National Household Survey Report on Food Security  household profile  household purchasing power  household expenditure pattern  food acquisition, distribution and consumption  housing and facilities  household health status  food production  level of community participation  perception on food security indicators, and  community problems.

26. The Food Balance Sheets of the Food and Agriculture Organization: A Review of Potential Ways to Broaden the Appropriate Uses of the Data FAO suggests that the data may be used to:  observe a country’s food supply and its trends  compare food supply to nutritional requirements for healthy diets  estimate supply/shortage measures evaluate food and nutrition policies  measure the degree of chronic undernutrition  examine changes in diet patterns  investigate relationships between food supplies, famine, and malnutrition  calculate self-sufficiency and import-dependency ratios  set goals for trade and production and project future supply and demand.

27. Application of the data sets  Research  Monitoring and evaluation  Policy options

28. Limitations of the data sets  Formation of survey local committees  Organization period of time  Data collection and supervision of field work  Data processing and dissemination  Data validatity, Reliability and authenticity  Timely availability of data sets