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Los Angeles, California
Effects of Dihydrocapsiate on Adaptive and Diet-Induced Thermogenesis with High Protein Very Low Calorie Diet TY Amy Lee MD Zhaoping Li MD, PhD Alona Zerlin RD Susan Bowerman RD Gail Thames David Heber MD, PhD Center for Human Nutrition, David Geffen School of Medicine, University of California Los Angeles, California
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Dihydrocapsiate (DCT)
Capsicum annuum L. CH-19 Sweet Natural Increases sympathetic nervous system Acts Transient Receptor Potential Vanilloid 1 (TRPV1) Good alternative to the pungent chili peppers
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Mechanisms Capsaicin Capsinoids TRPV1 TRPV1 Tongue, gut, others
Peripheral vasodilation Sympathetic activity Increase thermogenesis Capsinoids TRPV1 Doesn’t reach the tongue due to structural difference 1000th x less potent Sympathetic activity Increase thermogenesis
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Objectives Examine the effects of DCT on both adaptive thermogenesis as the result of caloric restriction with a high protein, very low calorie diet Determine whether DCT would increase post-prandial energy (PPEE) in response to 400 calories/ 60 grams protein liquid meal
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Inclusion Criteria: Men over age of 30 and postmenopausal women
Nonsmoker or smoke less than 1 cigarette a day Subject willing to go on a VLCD as meal replacement Can sign the IRB/ informed consent
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Exclusion Criteria More than 30 minutes of exercise/ week
Diabetes, uncontrolled BP (>160/95), eating disorders, chronic infections, malignancy Major surgeries in past 12 weeks > 1 alcohol beverage/ day or tobacco Antidepressants or weight loss supplement Allergy to chili peppers
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Methods VLCD 800 cal/120g protein Capsiate capsules Body composition
Placebo, 3mg, 9mg Body composition Indirect calorimetry
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Method Week 1 Week 2, 3 Week 4 Safety blood, weigh in, BodPod
Baseline Vmax (1) 400 calories/ 60 g protein Vmax (2- 4) Week 2, 3 800 calories/ 120 g protein DCT capsules (placebo, 3mg or 9 mg) Week 4 Repeat of week one 9 capsules of group
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Baseline Characteristics
Placebo 3 mg 9mg Subject number Age (y) 50±11.78 54.58±9.33 54.22±11.872 Females (%) 70 53 44 Body Mass (kg) 91.8±14.6 86.3±19.6 92.9±16.9 BMI (kg/m2) 31.22±3.38 30.33±2.99 31.77±3.59 Fat Free Mass (kg) 57.6±11.8 51.1±14.6 52.5±15.6 REE (kcal/d) 1431.4±276.8 1377.9±314.7 1397.6±282.2 This should be all the 51 subjects not just the completers.
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Safety No severe adverse Events Adverse events from VLCD
No significant change of chemistry, liver function tests Divide into 3 groups
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Results TOTAL CAPSINOIDs PLACEBO Study group (randomized) 32 15 47
Screened but never started 3 Had at least one dose Stopped at 1 week 1 2 Stopped at 2 week 8 13 Stopped at 3 week Completed 4 weeks 18 33 Divide into 3 groups with reason to drop
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Change of Body Weight
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Resting Metabolic Rate
kcal/day
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Postprandial Energy Expenditure
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Conclusions We did not see any significant change of the adaptive thermogenesis with the VLCD program. DCT significantly increased postprandial energy expenditure. DCT significantly increased fat oxidation.
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Interpretation No weight change was detected in this 4 week study.
This may have been due to the effects of the VLCD on weight change in an outpatient setting overwhelming the effects of the DCT. Increased fat metabolism was observed with an increase of RQ after the 400 cal/ 60 g protein test meal challenge but there was no interference with the adaptive decrease in thermogenesis seen with VLCD.
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Discussion DCT stimulate thermogenesis in animals, and activate the neuronal TRPV1 receptors on vagal afferent nerves in the intestine leading to increased SNS activity with uncoupling of oxidative phosphorylation leading to heat production. PPEE was also observed in this study after subjects took in 400 calories / 60 g protein
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Future Research Directions
Need longer term studies with a less intensive diet to detect the effects of 9 mg of dihydrocapsiate per day vs. placebo on weight and obesity-associated co-morbidities.
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Drops 51 enrolled 33 completed Placebo 3 mg 9 mg 3 males, 1 female
Noncompliance Feeling weak 3 mg 3 males Uncontrolled BP 9 mg 3 males, 3 females Constipation Low glucose
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Thank you! Thank you!
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