2. Structures Hormones and Enzymes RespirationDiagramsMisc. 10 20 30 40 50

3. Structures - 10 Name the three parts of the small intestine in order.

4. Nervous System – 10 Duodenum Jejunum Ileum

5. Structures - 20 What is the structure that keeps the alveoli sterile?

6. Structures – 20 Macrophages

7. Structures - 30 What is the structure that induces coughing if anything touches it? Where is this structure located?

8. Structures – 30 Carina Top of the bronchi

9. Structures - 40 Name four accessory organs.

10. Structures – 40 Teeth Tongue Pancreas Liver Gall Bladder Salivary Glands

11. Structures - 50 Trace a piece of food through the entire digestive tract. Include accessory organs and how they participate in digestion.

12. Structures – 50 Mouth – teeth, tongue, salivary glands Esophagus Stomach – parietal, chief, enteroendocrine cells Duodenum – liver/gall bladder, pancreas Jejunum Ileum Cecum Colon Rectum Anus

13. Hormones and Enzymes - 10 What are two hormones produced by the pancreas?

14. Hormones and Enzymes – 10 Insulin Glucagon

15. Hormones and Enzymes - 20 What are three proteases found at the brush border?

16. Hormones and Enzymes – 20 Trypsin Chymotrypsin Carboxypeptidase

17. Hormones and Enzymes - 30 Name two substances that digest fat and where they are active.

18. Hormones and Enzymes – 30 Lingual lipase – stomach Bile – Duodenum Pancreatic Lipase - Duodenum

19. Hormones and Enzymes - 40 What enzymes are involved in the digestion of proteins and how do they work?

20. Hormones and Enzymes – 40 Carboxypeptidase attacks from the carboxyl end Aminopeptidase attacks from the amine end Dipeptidase breaks didpeptides

21. Hormones and Enzymes - 50 Name five substances that inhibit gastric motility and secretion.

22. Hormones and Enzymes – 50 CCK Secretin Serotonin Somatostatin Gastric Inhibitory Peptide

23. Respiration - 10 What is the function of the upper respiratory system?

24. Respiration – 10 Filter Heat Humidify

25. Respiration - 20 Define total dead space.

26. Respiration – 20 Anatomical dead space and alveolar dead space

27. Respiration - 30 What is Henry’s law and why is it important in breathing?

28. Respiration – 30 Amount of gas dissolved in a liquid depends on solubility of gas, temperature of liquid, and partial pressure of the gas Describes amount of dissolved O2

29. Respiration - 40 Explain the importance of surfactant.

30. Respiration – 40 Reduces surface tension in lungs and keeps them from collapsing

31. Respiration - 50 What is the alveolar ventilation rate?

32. Respiration – 50 Frequency X (total volume – dead space)

33. Diagrams - 10 Draw an alveoli from the outside

34. Diagrams – 10

35. Diagrams - 20 Show/Explain the structures in the small intestine to increase surface area

36. Diagrams – 20

37. Diagrams - 30 Draw an alveoli from the inside

38. Diagrams – 30

39. Diagrams - 40 Diagram the process of HCl production

40. Diagrams – 40

41. Diagrams - 50 Draw the oxyhemoglobin curve and explain what will shift it to the right.

42. Diagrams – 50

43. Misc. - 10 What is your favorite example Dr. Selsby has given in class?

44. Misc. – 10 Saltine cracker experiment

45. Misc. - 20 Name one component of saliva

46. Misc. – 20 Mucus Water Ig A Lysozyme Lingual lipase Salivary amylase Electrolytes

47. Misc. - 30 How many oxygens can hemoglobin bind?

48. Misc. – 30 4

49. Misc. - 40 Describe the difference between peristalsis and segmentation

50. Misc. – 40 Peristalsis moves food along Segmentation mixes food

51. Misc. - 50 Explain one connection between the respiratory system and the digestive system.

52. Misc. – 50 CO2 is required for HCl production