1. Chapter 11 Section 1

2. Taking in Raw Materials To grow you need: –Food –Oxygen Used to release energy from food that you eat Carbon dioxide and water are produced as wastes that are removed when we exhale –What does a plant need to grow?

3. Plants Need Food Too

4. Movement of Materials in Plants Plants make their own food using water, carbon dioxide, and inorganic chemicals in the soil They produce wastes when they make food

5. Movement of Materials in Plants Most water is taken in through the roots Leaves are where gas exchange occurs –Most water taken in leaves through the plant leaves –Carbon dioxide, oxygen, and water vapor enter and exit through the openings in the leaves

6. Leaf Structure and Function Outer cell layer is the epidermis –Cuticle prevents the leaf from drying out –Sunlight reaches cells inside the leaf through the epidermis –Contains stomata Guard cells open and close

7. Leaf Structure and Function Stomata –More than 90% of water plants take in is lost through the stomata –Usually open during the day to take in raw materials to make food –Close during the day if too much water is being lost Guard Cells –As water moves into the guard cells they swell and bend causing the stomata to open –As water is lost they deflate and close the stomata

8. Leaf Structure and Function Spongy cell layer –Has open spaces –Carbon dioxide and water vapor fill in the empty spaces Palisade cell layer –Chloroplasts have chlorophyll here –Most of the food is made here

9. Leaf Structure and Function

11. Chloroplasts and Plant Pigments Chloroplasts are green because they contain the green pigment chlorophyll Leaves are green because the color green is reflected The other colors of the visible spectrum are absorbed by the chlorophyll In the fall some chlorophyll breaks down and other colors are visible

12. Chloroplasts and Plant Pigments

13. Food-Making Process Photosynthesis: –Process in which chlorophyll traps light energy and sugar is produced –Only occurs in cells with chloroplasts

14. Light-Dependent Reactions Light-Dependent Reactions need light to occur –Chlorophyll traps light –Light causes water to split into oxygen and hydrogen –Oxygen leaves the plant –Hydrogen is used in the reactions that don’t require light

15. Light-Dependent Reactions

16. Light-Independent Reactions Light-Independent Reactions do not require light –Carbon dioxide is used –Light that was trapped earlier combines with carbon dioxide to make sugar 1 important sugar made is glucose

17. Light-Dependent and Independent Reactions

18. Light-Independent Reactions Glucose is the main source of food for plants –Excess is stored as other sugars and starches in the plant –When you eat carrots, beets, potatoes, or onions you are eating stored sugar and starches

19. Importance of Photosynthesis 1: Produces food 2: Release Oxygen and take in carbon dioxide

20. Breakdown of Food Cellular respiration: –Series of chemical reactions that breaks down food molecules and releases energy

21. Cellular Respiration 1 st : Sugar molecules are broken down 2 nd : Smaller molecules enter mitochondria 3 rd : Oxygen breaks down the molecules into water and carbon dioxide –Releases energy

22. Importance of Cellular Respiration Food contains energy but not in a form most cells can use Cellular respiration allows food to change into an energy form all cells can use Plants use the energy to transport sugar and to open and close the stomata

23. Comparing Photosynthesis and Cellular Respiration

24. Photosynthesis: –Combines carbon dioxide and water by using light energy –End products are glucose and oxygen –Energy is stored in food –Occurs only in cells that have chlorophyll

25. Comparing Photosynthesis and Cellular Respiration Cellular Respiration: –Combines oxygen and food –Releases the energy in chemical bonds in food –End products are energy, carbon dioxide, and water –Has to have a mitochondria