2. Biochemistry 2013 JEOPARDY!! Food Nutrient Analysis and Catalase Lab Biochemistry- General Biochem and Carbs Biochemistry- Lipids and Proteins Biochemistry- Proteins and Nucleic Acids Potpourri 10 20 30 40 50

3. 10 Food Nutrient Analysis Lab and Catalase Lab To test for glucose, you would use…

4. 10 Benedict’s solution + heat Food Nutrient Analysis Lab and Catalase Lab

5. 20 Food Nutrient Analysis Lab and Catalase Lab A solution that turns purple upon adding Biuret must contain…

6. 20 Food Nutrient Analysis Lab and Catalase Lab *Protein

7. 30 Food Nutrient Analysis Lab and Catalase Lab Adding heat to an enzyme will cause what to happen?

8. 30 Food Nutrient Analysis Lab and Catalase Lab *Denaturation; enzyme cannot function; chemical reaction cannot occur

9. 30 Community 1

10. 40 Food Nutrient Analysis Lab and Catalase Lab What is IKI an indicator for?

11. 40 Food Nutrient Analysis Lab and Catalase Lab *Starch

12. 50 Food Nutrient Analysis Lab and Catalase Lab Upon adding Biuret indicator to a solution, it turns orange. What is this an indicator of?

13. 50 *contamination! *the specific color (orange) change does not indicate the presence of a protein. Only lavender indicates the presence of protein. Food Nutrient Analysis Lab and Catalase Lab

14. 10 What are the characteristics of carbon? General Biochem and Carbs

15. *can form up to four bonds with different atoms *can form single, double, and triple bonds *can form long chains or rings *can bind with many other atoms 10 General Biochem and Carbs

16. 20 What is a monomer? Polymer? General Biochem and Carbs

17. Monomer- individual unit Polymer- made up of one or more monomers 20 General Biochem and Carbs

18. 30 The monomers of carbohydrates are… General Biochem and Carbs

19. *Monosaccharides, Glucose and Fructose 30 General Biochem and Carbs

20. 40 Found in animal liver and muscle tissue General Biochem and Carbs

21. Glycogen- Polysaccharide 40 General Biochem and Carbs

22. 50 To get energy from this molecule, you must do what? General Biochem and Carbs

23. 50 *hydrolysis- add water to convert to its monosaccharides General Biochem and Carbs

24. 10 Lipids and Proteins What are the three main classes of lipids?

25. Simple lipids, phospholipids, and sterols 10 Lipids and Proteins

26. 20. What is this polymer? What are the monomers?

27. Polymer- Simple Lipid Monomers- 3 fatty acids and 1 glycerol 20 Lipids and Proteins

28. 30 What are the monomers of a phospholipid? Lipids and Proteins

29. 30 Glycerol, phosphate, 2 fatty acids

30. 40 What causes the tertiary level of structure of a protein? Lipids and Proteins

31. 40 *interactions amongst the R groups- can be either a disulfide bridge, hydrogen bond, or weak ionic bond *3D structure can either be globular or fibrous

32. 50 *What level of structure does hemoglobin have? Describe it. Lipids and Proteins

33. 50 *quaternary- multiple polypeptide chains interacting

34. 10 Proteins and Nucleic Acids What determines the primary structure of a protein?

35. 10 Proteins and Nucleic Acids Genes on DNA

36. 20 Proteins and Nucleic Acids What bonds cause the secondary structure of a protein?

37. 20 Proteins and Nucleic Acids Hydrogen bonds.

38. 30 Proteins and Nucleic Acids What are the monomers of nucleic acids?

39. 30 Proteins and Nucleic Acids Nucleotides (Consist of nitrogen base, sugar, and phosphate)

40. 40 Proteins and Nucleic Acids Nucleic acids have a 3D helical structure. What makes up the backbone of a nucleic acid? The middle?

41. 40 Proteins and Nucleic Acids *backbone- sugar and phosphate held by covalent bonds *middle- nitrogen bases held by hydrogen bonds

42. 50 Proteins and Nucleic Acids What is the function of an enzyme?

43. 50 Proteins and Nucleic Acids Enzymes speed up chemical reactions by lowering the activation energy of the reaction. *they are neither the reactants nor products in a chemical reaction (they are not used up!)

44. 10 My name is Bond, Ionic Bond; Taken, not shared! Cells

45. 10 Population Growth From: Mariano Cecowski Q: if both a bear in Yosemite and one in Alaska fall into the water which one disolves faster? A: The one in Alaska because it is HIJKLMNO

46. 10 Population Growth Alimentary: What Sherlock Holmes said to Dr. Watson. Urinate: What a nurse would say if a patient asked her what room he's in. Urine - The opposite of "You're out!" Benign: What we want when we are eight. Intestine - Currently taking an exam CARDIOLOGY: advanced study of poker playing TERMINAL ILLNESS: getting sick at the airport

47. 10 Potpourri What part of the enzyme molds itself to specifically fit a substrate?

48. 10 Potpourri Active site

49. 10 Population Growth

50. 20 Potpourri 3 important characteristics of enzymes are…

51. *they are very specific *efficient *highly sensitive 20 Potpourri

52. 30 Below is the structure of what? What are the monomers? What bonds hold it together?

53. 30 Potpourri *a protein (tertiary level) *amino acids *amongst R groups: disulfide bridges, weak ionic bonds, hydrogen bonds *(can also see hydrogen bonds between the alpha helixes)

54. 30 Population Growth

55. 40 Potpourri Carbon monoxide and carbon dioxide are carbon containing molecules. But, are they considered organic molecules like carbs, lipids, proteins, and nucleic acids ?

56. 40 Potpourri *no– must consist of carbon AND hydrogen (hydrocarbons) to be considered organic

57. 50 Potpourri What are the four types of polysaccharides?

58. 50 Potpourri *cellulose (makes up the cell wall of plants) *chitin (makes up the exoskeleton of fungi and arthropods) *starch (energy storage in plants) *glycogen (energy storage in animals)