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Enzymes: Biological Catalysts  Special group of biomolecules, usually proteins.  Help make chemical reactions happen … rxns necessary for life functions!

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Presentation on theme: "Enzymes: Biological Catalysts  Special group of biomolecules, usually proteins.  Help make chemical reactions happen … rxns necessary for life functions!"— Presentation transcript:

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2 Enzymes: Biological Catalysts  Special group of biomolecules, usually proteins.  Help make chemical reactions happen … rxns necessary for life functions!  “Biological catalysts” - speed up rates of reactions  Function based on shape.  Shape based on chemical composition & environmental conditions.

3 Enzyme Reactions Metabolism: Complete set of chemical rxns in a body. Enzymes catalyze these rxns. Divided into 2 types of rxns: a. Catabolic: Lg. Complex molecules broken down to simpler ones & release energy. b. Anabolic: Building larger molecules fr. Smaller ones (energy input)

4 Example of Enzyme Reactions Lactase: Breaks down lactose (milk sugars) Pepsin: Breaks down proteins DNA Polymerase: Adds nucleic acid bases to growing DNA strands during DNA replication. Kinase: attaches phosphate groups; ATP production

5 Enzymes speed reactions up!  Chemical Rxns require reactants collide/contact Reactants ----> Products  Enzymes make it easier for reactions to occur by putting stress on specific bonds or atoms w/in molecules.  Lower ACTIVATION ENERGY needed for rxns. To procede (These rxns would occur anyway, but @ slower rate)

6 Enzymes lower activation energy ACTIVATION ENERGY = Energy needed to “jump start” rxn (energy required for rxn to proceed)

7 Enzyme-Substrate Complex Substrate = Reactant molecules; fit into enzymes. ACTIVE SITE: Location where substrate binds. Enzyme will only bind to specific substrates based on SHAPE! (Lock & Key fit)

8 Enzymes in Action a.Reactantc. enzyme b.Active sited. products

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10 Enzyme shape is important to fxn Enzyme fxn depends on shape of active site. Shape of enzyme can be affected by …  Temperature?  pH?  Presence of other binding molecules (inhibitors or “helpers”)

11 Denaturation: Enzymes Unravel and Stop Functioning Enzyme shape can be affected by:  Temperature  pH By interfering with bonds, changes in temp. and pH can change enzyme shape. Substrate does fit in active site.

12 Lab: Part 1 Objectives: 1. Observe reaction catalyzed by CATALASE. H 2 O 2 ----------------------> H 2 O + O 2 Hydrogen Peroxide wateroxygen 2. Determine if enzymes are reusable or are they changed by the reactions they catalyze.

13 Lab: Part 2 Objectives: 1. Determine the optimal temperature and pH conditions of catalase. H 2 O 2 ----------------------> H 2 O + O 2 Hydrogen Peroxide wateroxygen 2. Identify conditions that cause denaturation and explain how denaturation influences enzyme activity.

14 Optimal Catalase Activity

15 http://www.biologycorner.com/worksheets/enzyme_practice.ht mlhttp://www.biologycorner.com/worksheets/enzyme_practice.ht ml http://www.dnatube.com/video/307/How-enzymes- workhttp://www.dnatube.com/video/307/How-enzymes- work http://www.youtube.com/watch?v=Tn7HJphCBgc Enzymes (inhibitors, etc.) http://www.youtube.com/watch?v=AKyyvuOmXq0&feature=related


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