2. T-10: Name the type of bacteria most commonly found on food that can make you sick.
Salmonella

3. A-10: Any microorganism that can cause disease is called a?
GERM

4. B-10: What was the name of the FOOD for bacteria used in our petri dish
AGAR

5. L-10: Where can you find bacteria?
Everywhere

6. E-10: Name 2 foods you eat that are made with the help of bacteria
Cheese, yogurt, sourdough,
Saurkraut, milk etc.

7. T-20: What living organism has a fuzzy appearance?
MOLD

8. A-20: Name the type of fungi that is used in making bread.
Yeast

9. B-20: (DD) What is the smallest disease causing thing that causes colds & flu?
Virus

10. L-20: What are the best conditions to grow microorganisms?
Food, warmth,
Moisture, undisturbed

11. E-20: Name 2 things a person should do when preparing food.
Wash hands, utensils,
Counters, cook thoroughly
Raw foods apart

12. T-30: What kingdom has all the cell parts except a nucleus
Monera
or Bacteria

13. A-30: (DD) What is the term that is used to describe bacteria as a shiny round dot
Colony

14. B-30: Name two types of diseases caused by bacteria?
Typhoid Fever, Menigitis
Pneumonia, Anthrax
Tetanus,

15. L-30: What kingdom is described as having NO true roots, stems or leaves
Fungi

16. E-30: What is the correct term for bacteria that is ROD shaped.
Bacillus

17. T-40: What is the name of the person who discovered penicillin?
Sir Alexander
Flemming

18. A-40: Name one part of your Immune System that fights against disease
Skin, WBC, nose, boogers,
tears, fever, blood, liver

19. B-40: (DD) What food makes you sick?
NONE, it’s bacteria
That makes you sick

20. L-40: What is meant by the term Cross-contamination?
When raw meat comes in
contact with other foods

21. E-40: What is it called when a microorganism invades a living thing
Infection

22. T-50: What is the name of the antibiotic that is made from mold?
Penicillin

23. A-50: (DD) What structure allows mold to reproduce?
Spores

24. B-50: Name the scientist who discovered the vaccine for polio?
Jonas Salk

25. L-50: Describe the process of pastuerization.
Gently heating a substance
to kill unwanted organisms

26. E-50: The hyphae is a part of what microorganism? What does it do?
Mold & it digests
it’s food

27. T-60: The bacteria is streptococcus
T-60: The bacteria is streptococcus. Name the shape and how they are arranged
Round & in chains

28. A-60: (DD) If 20 bacterium double every 1/2 hour, how many bacteria would there be after 5 hours?
20, 480

29. B-60: Yeast reproduces through a process called?
Budding

30. L-60: What is the term used to describe bacteria found in “pairs”
Diplo

31. E-60: What is meant by the term “The Danger Zone”
Temps between 40º & 140º
For more than 2 hours