1. Made by: Bernadett Kassa 24 May 2013

2. Features of Greek cuisine: Healthy Delicious Rich in vitamins Harmony of flavours Feast

3. The main raw materials: Fruits: grape, fig, nut, almond, hazelnut Vegetables: cucumber, tomato, paprika, Fish and seafood Qualitative meals: beef, mutton Cheese: Feta Spices: Greek basil, thyme, garlic, cinnamon Yoghurt Tasteful olive

4. National dishes: Arnaki kokkiniszto - lamb with tomato sauce Moszhárisziá brizolá - beefsteak Oktopusz vrászto - cooked polypus Pszáriszoupa - fish soup Mouszaka - layered potatoes Bifteki - rissole Gyros Salads: tzatziki Pies

5. Traditional alkohols: Schnapps: Ouzo  anise schnapps Wine: Retrina, Mavrodafni, Rapsani, Apelia, Tsipuro Bier: Mythos, Fix Cognac: Metaxa

6. Attention! Sztin ijia szasz! Clink just the bottom of glasses at toast!

7. Eating habits: Eating in groups During eating: talking After eating: coffee: tourkikos, nescafé

8. Dessert: Sweet Overflow in honey,,Honey is ambrosia.” For examplee: pies

9. Types of Greek restaurants: Taverna Pszisztaria Esztiatorio Uzeri

10. Other attractions: Name of Greek yogurt, Feta was protected Siesta Drinking-water Tip

11. Thank you for your attention!