2. Indiana University of Pennsylvania Department of Hospitality Management

3. Welcome To IUP!!!  Mission Statement  Indiana University of Pennsylvania is a leading public, doctoral/research university strongly committed to undergraduate and graduate instruction, scholarship, and public service. Indiana University of Pennsylvania engages students as learners and leaders in an intellectually challenging, culturally enriched, and contemporarily diverse environment. Inspired by a dedicated faculty and staff, students become productive national and world citizens who exceed expectations personally and professionally.

4. The University Today  Indiana University of Pennsylvania has a long tradition of academic excellence. The university is recognized as a “Public Ivy” in company with other public colleges and universities that offer academic environments comparable to those at Ivy League schools but at affordable prices. IUP is the largest member institution of the State System of Higher Education and the only one authorized to confer doctoral degrees. The variety and quality of instruction are characteristic of a large university, yet at IUP, close, individual relationships develop within the teaching framework, and a strong sense of community prevails.

5. Department of Hospitality Management  Mission Statement  We will develop competent, entry-level, hospitality management professionals who meet and exceed contemporary industry needs while preparing them for the attainment of continued future career growth and achievement.  Upon Graduation  100% employment placement upon graduation.  Entry-level management positions starting at $32,000 annually.  Graduates receive 2-3 employment offers

6. Faculty

7. Department of Hospitality Management Faculty  Stephen B. Shiring  Department Chairperson  Associate Professor  Thomas L. Van Dyke  Associate Professor  Jeffery A. Miller  Assistant Professor  Jeremy J. Shearer  Professor  Linda Sullivan  Professor

8. History

9. University History With its original building from 1875 still standing at the heart of the campus, IUP has a long tradition of academic excellence. The university was founded in 1875 as a Normal School with 225 students and became a State Teachers College in 1927. By 1959, the institution was the fifth largest institution of higher education in the state. The university changed its name again that year to Indiana State College. Indiana State College achieved university status in 1965, after which enrollment continued to grow rapidly. Current enrollment exceeds 13,000, with approximately 1,600 in graduate programs.

10. Department of Hospitality Management History  The Department of Hospitality Management at Indiana University of Pennsylvania traces its roots back to 1916 when a Household Arts and Science course in cooking was first offered at what was the Indiana Normal School. Founded in 1875, the Indiana Normal School began the tradition of providing “hands on” learing experiences for its students which still remains deeply embedded in our curriculum.

11. Department of Hospitality Management History Continued  In 1965, when the institution was granted university status, the expanded food production courses were organized under the Department of Institutional Management. The department name was changed to the Department of Food Service Management in 1971 to reflect the inclusion of commercial operations management into the program. The department continued to evolve and again was revised to the Department of Food and Nutrition in 1973. The name was once again changed in 1989 to its current name, The Department of Hotel, Restaurant, and Institutional Management

12. Areas of Concentration

13.  Restaurant Management  Regional and National Chains, independent Ownership  Hotel Management  Front Office, Food and Beverage, Sales, Rooms division, Housekeeping Division  Club Management  Country Clubs, Private Clubs, Golf Clubs, Military Clubs  Resort Management  University and College Foodservice Management  Business and Industry Food Service Operations  Travel and Tourism  Incentive Planning, Travel Services

14. Areas of Concentration Continued  Special Event Management  Festivals, Wedding Consultation, Sponsorship, Meeting Planner, Event Planning  Amusement Parks and Recreation Management  School Foodservice Management  Catering Management  Casino and Gaming Management  Beverage Management  Brew Pub, Night Club, Bar Management

15. Areas of Concentration Continued  Corporate Management  Human Resources Management, Corporate Training, Corporate recruiting  Entrepreneur Ownership  Trade Show and Convention Services  Hospitality Regional and National Sales  Hotel sales, Food Brokers, Purveyors, Furniture, fixtures and equipment, Supplies, Computer Hardware, and Software Technology

16. Graduation Requirements

17. Requirements  Credits  120 total  1-3 free elective credits  16 Controlled Electives  Other Requirements  Accounting 201 (3 credits)  Foreign Language (6-8 Credits)

18. Bachelor of Science Hospitality Management  For the major you are to take 44 credits of required courses.  48 Credits of Liberal Studies  Required  Health and Wellness  Mathematics 101 or higher  Natural science option 1  Social Science  Econ 101  Psyc 101

19. Requirements  Internship  Each student must complete 800 hours of work experience, of which 400 hours must be through supervised experiences in HRIM 493  2.0 overall GPA and 57 earned Credits at time of Internship.  Prerequisites  Attainment of University Minimum Academic requirements  Completion of Pre-Internship Experience and Completion/filing of the Department Pre-Internship Verification form.

20. Bachelor of Science Hospitality Management  Pre-Internship  Must be completed PRIOR to engaging in the Professional Internship  Include employment within and type of hospitality industry operation  Any job within such operations  Must be of at least 400 hours

21. Words of Advice Associate Professor, Jeffery Miller  Most Valuable Courses  If you are interested in the Restaurant Industry.  HRIM 413 – Advanced Food Production and Service  If you are interested in Hotel Management  HRIM 260 – Rooms Division  If you are interested in Club Management  HRIM 281 – Clubs Management  If you are interested in Recreation Management  HRIM 281 – Clubs Management

22. Words of Advice Associate Professor, Jeffery Miller  What advice would you give to students coming into the Hospitality Management Department?  “ WORK, Get out and work while you are in school. Build your work experience portfolio. If you have experience in the industry you will be more likely to get hired over someone who has no experience.”

23. Clubs and Organizations

24. Department of Hospitality Clubs and Organization  Clubs  Eta Sigma Delta  International hospitality management society  Faculty advisor: Linda Sullivan  Club Managers Association of America  Faculty Advisor: Dr. Thomas Van Dyke  Association of Hospitality Management Students  Faculty Advisor: Linda Sullivan  National society of minorities in hospitality  Faculty Advisor: Jeremy Shearer

25. Sources  Web Resources  http://www.iup.edu/liberal/iupmissn.shtm http://www.iup.edu/liberal/iupmissn.shtm  http://www.iup.edu/strategicplan/missionvisionvalues/ http://www.iup.edu/strategicplan/missionvisionvalues/  http://www.iup.edu/about_iup/a_long_tradition.htm http://www.iup.edu/about_iup/a_long_tradition.htm  http://www.iup.edu/hospitality-mgt/ http://www.iup.edu/hospitality-mgt/  http://www.iup.edu/hospitality-mgt/faculty/ http://www.iup.edu/hospitality-mgt/faculty/  http://www.iup.edu/hospitality- mgt/Club%20Activities/indexclub.shtm http://www.iup.edu/hospitality- mgt/Club%20Activities/indexclub.shtm  Other Resources  2005-2006 Course Catalog  Department Handouts  Interview: Jeffery Miller

26. Creators  Amanda Dougherty  B.j. Storey  Ashley Walker