1. Information based on our externally accredited sustainability report 2010/11 Our sustainability activities

2.  ISO 14001 - The International Standard of Environmental Management - across all sites  ISO 14064 - for Management of Greenhouse Gases and Recycled Waste Oil  BS18001 - The British Standard for Occupational Health and Safety Assessment Systems  BRC Global Standard for Storage & Distribution  Externally Verified Sustainability Report to Global Reporting Initiative level C+. Our accreditations

3. Our carbon management Working with our customers we have achieved a 20% reduction in our CO2 emissions over the last 4 years. Our initiatives have included:-  Waste oil recycling  Telematics  Driver training  Route consolidation  Vehicle refrigeration systems  Voltage optimisation  Sensor lighting, roof lighting and LED lights  Rainwater harvesting  Waste recycling  Electricity from renewable sources

4. Healthier choices and our Own Brand  We provide detailed labeling information per 100g to support customers in providing calorific information on their menus  Our 3663 products are free from all artificial hydrogenated vegetable oils, MSG and artificial colours*  We have made average sugar reductions of 20% in our range of desert pie fillings  A sample of our average saturated fat reductions include of 20% in Burgers, 40% in Muffins and 30% in Quiches  We have reduced lots of Own Brand packaging weights, for example removing shrink wrap provided a 40gm reduction in weight on the cling film box *as identified in the FSA Southampton report

5. Our product provenance *containing 65% or more British produce  Our price list now identifies over 1300* British products with a union jack symbol and we intend to keep growing this range  We have ranges of local and regional produce in Wales, North Wales, East Anglia, Scotland, South West and Yorkshire  Swithenbank foods provide local produce from a number of growers within the UK  Our exclusive Giffords fine foods range provides a range of high quality traditional British lines

6. Our ethical and accredited food products  We have Grade A BRC accreditation on our fresh meat  Members of EBLEX Beef & lamb quality standards scheme  Red Tractor license holders for Farm Assured UK beef, lamb & chicken and we stock over 120 Red Tractor products including potatoes, dairy, meat and produce  We stock 23 fish products with MSC accreditation  We have over 75 Fairtrade lines  We are the main foodservice stockist for ‘onewater’

7. Our ethical and accredited non-food products We stock over 140 accredited non food lines including:  100% recycled napkins and toilet tissue  Recyclable & compostable disposables  Ecological cleaning solutions which are completely biodegradable  Sustainable catering equipment including cookers, dishwashers & fridges that save energy & water  Energy saving design and layout of kitchens, to help customers reduce operational costs and environmental footprint

8. Our communities  We have supported o ver 230 local and 42 national charities …and raised over £235k for good causes …giving more than 5,300 hours to community and charity initiatives  We have provided over 23,000 meals provide through the Fareshare food network  O ver £7,500 raised through a charitable lottery to support Hospitality Action  15 water projects have been funded giving life support to 250,000 people in 75 South African communities

9.  Green Business Awards 2011, Partnership with ISS  Motor Transport Awards 2011, Environment Award  him! Best Wholesale Awards, Best Delivered Wholesaler  Sunday Times Best Companies - ‘one to watch’  Catering Equipment Suppliers Association (CESA) Utensils Supplier of the Year award Our recent awards

10. If you would like to know more, our full report can be found at http://www.3663corporate.co.uk http://www.3663corporate.co.uk