1. Diseases Related to Nutrition Click to Add Subtitle

2. Diabetes Types of diabetes – Pre-diabetes – Type I – Type II – Gestational Diabetes

3. Type II Diabetes Result of genetics & lifestyle

4. Type II - Symptoms Increased thirst Frequent urination Fatigue Blurred vision Slow-healing cuts Numbness in hands/feet

5. Diabetic Treatment http://www.researchchannel.org/prog /displayevent.aspx?rID=4076&fID=345 http://www.researchchannel.org/prog /displayevent.aspx?rID=4076&fID=345

6. Lactose Intolerance What is it?

7. Symptoms & treatment Symptoms of lactose intolerance Treatment

8. Calcium & Lactose in Foods Nondairy ProductsCalcium ContentLactose Content Soymilk, Fortified, 1 cup200 – 300 mg0 Salmon, canned, 3 oz205 mg0 Broccoli, raw, 1 cup90 mg0 Orange, 1 medium50 mg0 Pinto Beans, ½ cup40 mg0 Tuna, canned, 3 oz10 mg0 Dairy Products Yogurt, plain, low-fat, 1 cup415 mg5 g Milk, reduced fat, 1 cup295 mg11 g Swiss cheese, 1 oz270 mg1 g Ice cream, ½ cup85 mg6 g Cottage cheese, ½ cup75 mg2-3 g American Dietetic Association

9. Inflammatory Bowel Disease Includes Crohn’s Disease, ulcerative colitis What is it?

10. Celiac Disease What is Celiac Disease? http://www.shafatloss.com/wp-content/uploads/2009/07/Celiac-disease.jpg

11. Symptoms Celiac Disease – May affect 1 million people in the U.S. – 3-5 million worldwide Abdominal pain, bloating, gas, diarrhea, weight loss, anemia, fatigue, bone and joint pain, osteoporosis, a constant rash

12. Treatment Gluten free diet – More difficult than one might expect! – Foods that are not allowed: Wheat, rye, barley, spelt Found in: breading, broth, mixes, croutons, pastas, imitation bacon, imitation seafood, marinades, processed meats, sauces, stuffings, salad dressings, etc….