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Published byCathleen Jones Modified over 9 years ago
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Trends in alcohol marketing New products Digital marketing Alcohol as a health food Stakeholder marketing
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Like other products, selling alcohol as a health food –All natural, organic etc. –“Functional” food – fitness friendly –Diet drink –Particularly targeted at women
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All natural and organic
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Food & Natural Claims Beer 651.25* Natural junk foods Calories in one serving: 150 (90 fat) 10 grams of fat, 150 mgs sodium
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Natural vodka
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Natural beer
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Vodka from soy – gluten-free!
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Organic tequila
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Natural tequila
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Natural “binge in a can”
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“Binge in a can” with natural Brazilian healing powers
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Fitness friendly
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A personal trainer from Holland
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Antioxidant beer
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“Beer plus” – a smart choice
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Beer as the “fountain of youth”
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“Full speed” beer
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Sports celebrity spokespersons
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Sports sponsorships
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A diet drink
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Food company “nutri-washing” Beer 651.25* PEPSICO
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A “smart choice” beer – only 95 calories
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Even the can is slim
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No carbs – even better
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No carbs – no question
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But for public health, there are questions Marketing alcohol as a health food confuses the public –Illegal under U.S. law to make any health claims –Alcohol and health situation complex – advertising only and overwhelmingly shows one side of the story –Masks the complex relationship between drinking and obesity, diabetes and other health conditions
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Solutions? Warning labels? –Warnings cannot counter the weight of the advertising –48% of AMRO countries have warnings on ads and on containers –Warnings quickly become invisible
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