1. NANOFOODS: Coming Soon to a Fridge Near You! David Berube - Professor of Communication with a focus in Science and Technology, NC State University Tonight! @ 7pm Cold beer, Hot food, Cool Science. Fan us on Facebook @periodictables

2. Communicating Risk to the Public  Written extensively in the rhetoric of emerging technologies, esp. nanotechnology (including NanoHype: The Truth Behind the Nanotechnology Buzz. NY: Prometheus Books. 2006).  Four recent publications:  Journal of Nanoparticle Research.  Nanomedicine and Nanobiotechnology.  Nanotoxicology.  Nanotechnology Law and Business.  Consult in risk and crisis communication with trade organizations, marketing groups, and industries, including the prepared food industry. Nano foods 2011 – © Berube 2011 April 12, 2011 – Museum of Life & Science

3. WHAT IS NANOTECHNOLOGY?

4. SIZE

5. WHEN DID NANO START?

6. NANO-GRAFITTI

7. WHO DOES NANO RESEARCH?

8. WHY NANO?  Bioavailability (surface area).  Efficiency (reduce resource).  Environment (Green Nano).

9. SURFACE AREA  Rubik’s Cube (inches). 6 surfaces (3 x 3). 27 cubes (1 x 1). 54 square inches.  27 separate cubes. 6 surfaces (1 x 1). 6 square inches. 6 x 27 = 162 square inches.

10. FOOD

11. APPLICATIONS?  Nano-emulsions and nano-capsules in Production – Smart Farming. ○ Agricultural chemicals. ○ Piping and plastics. ○ Sensors (field sensors = smart farming). Processed or prepared foods. ○ Nutritional additives (co-enzyme Q10, Omega 3). ○ Preservatives. ○ Colorants and flavorants. ○ Accidental contaminants from wear.

12. APPLICATIONS (CONT.) Food packaging. ○ Adhesives. ○ Antibacterial ingredients. ○ Surveillance materials. Anti-counterfeiting. Detecting pathogens. Food contact materials. ○ Storage containers. ○ Cutlery. ○ Chopping boards

13. COLORANTS AND FLAVORANTS  Red 40 & 3.  Blue 1 & 2.  Green 3.  Orange B.  Yellow 3 & 6….  Diacetyl (butter).  Isoamyl acetate (banana)  Allyl hexanoate (pineapple).  Ethyl propiate (fruity).  Ethylvanillin….

14. COMPANIES RESEARCHING?  Altria (Kraft Foods)  Associated British Foods  Ajinomoto  BASF  Bayer  Cadbury Schweppes  Campbell Soup  Cargill  DuPont Food Industry Solutions  General Mills  Glaxo-SmithKline  Goodman Fielder  Group Danone  John Lust Group Plc  H.J. Heinz  Hershey Foods  La Doria  Maruha  McCain Foods  Mars, Inc.  Nestlé  Northern Foods  Nichirei  Nippon Suisan Kaisha  PepsiCo  Sara Lee  Syngenta  Unilever  United Foods

15. COMPANIES MARKETING?  AquaNova – Aquasol preservative.  AquaNova – Novasol – bioactive ingredients.  Bayer – Durathan KU 2-2601 plastic wrapping.  Ecosynthetix – adhesives for burger containers.  Nanocaretech/NCT – antibacterial kitchenware.  RBC Life Sciences – mycohydrin powder.  Syngenta – PrimoMaxx (plant growth).  Toddler Health – oat chocolate drink mix.

16. COMPANIES MARKETING  SongSing Nano Tech Co. – zinc oxide treated cling wrap.  Daewood & Samsung – nanosilver treater refrigerators.  BlueMoonGoods & A-DO Global – nanosilver treated food containers.  Baby Dream – nano silver baby mug….

17. RECOMMENDATIONS 1. Regulate as new substances. 2. Size-based definition must be extended from 100nm to at least 300nm. 3. Relevant data should be placed in the public domain. 4. Ingredients must be clearly indicated on labels. 5. Public involvement in decision-making.

18. CATEGORIES  Alumina silicate – anti-caking agent.  Silver – antibacterial.  Silicon dioxide – mineral (bone health).  Titanium dioxide – whitener.  Zinc – mineral (immune).  Zinc oxide – antibacterial and whitener.

19. IS NANO SAFE?

20. Nanofoods 2011 – © Berube 2011 April 12, 2011 – Museum of Life & Science Nanotechnology and Food This work was supported in part by grants from the National Science Foundation, NSF 06-595, Nanotechnology Interdisciplinary Research Team (NIRT): Intuitive Toxicology and Public Engagement. THANKS dmberube@ncsu.edu

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23. In a Race Against Time: Making Science Work on the Timescale of an Individual’s Disease Josh Sommer, Executive Director, Chordoma Foundation May 10th @ 7pm Cold beer. Hot food. Cool Science. Next Month Fan us on Facebook @periodictables