2. The First steps to making jelly slice is the Ingredients. To make this great slice you will need the following:

3. Ingredients  1pkt of Marie biscuits  170g of butter  1 can of condensed milk  2 lemons  Gelatine  Red jelly

4. Wash Your Hands Before You Do Anything!!!!!

5. B a s e

6. Get a tray and place some baking paper then spray over the top with non-stick cooking oil.

7. Then make the jelly as it says on the Instructions and put aside to let it cool.

8. Crush the Marie biscuits finely until smooth with a couple of lumps.

9. Set the stove to the lowest temperature and put the 170g of butter in. (Be careful not burn the butter or boil it)

10. Then pour the melted butter in with the crushed biscuits and mix until moist.

11. Then put the butter and biscuits into the tray and flatten it out.

12. L e m o n L a y e r

13. Pour the condensed milk into a bowl.

14. Then get your 2 lemons cut them both in half and juice them.

15. Pour the lemon juice in.

16. With a measuring cup put 3tsp of the gelatine powder then pour ¼ cup of boiling water in and mix at the same time as you are pouring water in.

17. Then mix the condensed milk lemon juice and gelatine together

18. Pour the condensed milk and lemon juice onto the base.

19. Spread it out all over the base.

20. Then put it in the fridge for about 30 minutes.

21. After it has been half an hour in the fridge pour the jelly over it make sure it is cold first.

22. Leave the Jelly Slice in the fridge for about 4-5 hours for it to set make sure when you take it out the jelly is thick and set.

25. When the jelly Slice is set take it out of the fridge, get it out of the tray, take the baking paper off then cut into squares.

26. Final Product!!!!!

28. T i p s :

29. Tip 1# Leave each layer in the fridge for roughly half an hour.

30. Tip 2# When flatting the base make sure that the corners are pushes firmly against the edges and do the same with all layers especially the base, so that the jelly doesn’t go through.

31. Tip 3# Pour the jelly on while the jelly slice is in the fridge.

32. ENJOY YOUR JELLY SLICE

33. Bibliography http://www.cwf.com.au/jellyslice

34. Made By Skye Bish