1. Portland Climate Action Now! Portland CAN! Reduce Food Waste

2. | 2 Portland CAN! Portland Climate Action Now! Helps residents reduce carbon emissions and make a real difference on climate change in five key areas. By taking action today, together we can reach our goal of 80 percent reduction in carbon emissions by 2050.

3. CAN! 5 Categories  Your Home - Simple changes can save energy and money and increase the comfort of your home.  Your Stuff - Consider new ways to get the things you need to save money and conserve natural resources.  Getting Around: A mix of walking, biking and transit saves gas and helps you get daily exercise. | 3

4. Cont. CAN! 5 Categories  Your Community - Work with your friends and neighbors to take climate action together.  Your Food - Consider new ways to get the things you need to save money and conserve natural resources. | 4

5. View>Header and Footer | 5 Reduce Food Waste

6. Primary Waste Reduction Strategies Food planning Food storage Food consumption | 6

7. Planning Before You Shop Make a list/Plan Checking cupboards and fridge before making shopping list Identify some meals you cook once and then eat twice Double-up on ingredients Cook larger meals that can be reheated Stick to the list | 7

8. Optimizing Your Shopping Avoid spontaneous purchases Shop for produce last Think about '2 for 1' deals Buy food loose Don’t be afraid of “funny fruit” Avoid pre-packaged food Check the labels for storage information Avoid useless deals/Beware of bulk Don’t shop when you’re hungry Stay on the perimeter Get food home promptly FIFO | 8

9. | 9

10. Vegetable Storage Fridge or a dark cold place. Keep cucumbers, carrots and root vegetables hydrated. Store potatoes in a dark cool place. Remove moldy vegetables Unused vegetables can be used for sauces and soup. | 10

11. Fruit Storage Store fruits and vegetables that emit ethylene gas separately. Keep your produce whole. Remove spoiled produce immediately. Refrigerate or not? Let it Breathe | 11

12. Dairy Storage Cream:1 week (F) Sour Cream: 2-3 weeks (NF) Cottage Cheese: 1 Week (F) Yogurt: 2 weeks (F) Buttermilk: 2 weeks (F) Cream Cheese: (F) Firm Cheese: 3-4 weeks (F) Stilltasty.com| 12

13. Bread Storage Store in a paper bag or airtight container. Freeze if it is close to best before date to use for toast. Frozen hard crust breads should be sprinkled with a little water and placed in the oven to warm. | 13

14. Staples Oils and vinegars Staples, grains and pastas Spices and seasonings Sauces & condiments | 14

15. www.PortlandCAN.org | 15 Contact: Bill Beamer William.Beamer@PortlandOregon.govWilliam.Beamer@PortlandOregon.gov | 503.823.5629