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Published byHester Watkins Modified over 9 years ago
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Career Development Events
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Common Core/Next Generation Science Standards Addressed! WHST.11 ‐ 12.8 Gather relevant information from multiple authoritative print and digital sources, using advanced searches effectively; assess the strengths and limitations of each source in terms of the specific task, purpose, and audience; integrate information into the text selectively to maintain the flow of ideas, avoiding plagiarism and overreliance on any one source and following a standard format for citation. (HS ‐ LS1 ‐ 3)
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Bell Work Are you more interested in a team or individual activity? Why? Are you afraid of public speaking? Why? How can a person overcome their fear of public speaking?
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Prepared Public Speaking Speeches are based on agriculture or leadership topics Junior high, Greenhand and Chapter divisions
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Extemporaneous Public Speaking Public Speaking Given a topic and you have 30 minutes to create a 4-6 minute speech
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Creed Speaking There are two categories in New Mexico. Junior High competition. Greenhand Creed competition.
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Job Interview Comptition Contestants develop a resume Apply for a position of interest Complete a phone interview Face to face interview
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Junior High Illustrated Talk Develop a power point in regards to an area of interest. Combines public speaking and presentation skills
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Team Career Development Events
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Junior High Opening Ceremonies Team members perform the official FFA opening ceremonies before a panel of judges.
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Junior High Quiz Bowl Members “buzz” in on a game show type of event. First person to buzz in has the opportunity to answer questions from the Junior High Agriculture Education curriculum.
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Agriculture Marketing Plan Team members will develop a product and marketing concept. Present the concept to a panel of judges.
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Agriculture Issues Select an Agriculture topic that is currently in the news and develop a program in regards to the issue Wide open formats may depict a trial, farm scene, TV program etc.
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Agricultural Mechanics 1. Welding 2. Small Engines 3. Electricity 4. Carpentry 5. Surveying
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Dairy Cattle Evaluation Dairy Animal Selection Oral reasons Linear Evaluation Paper Work!
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Agricultural Sales Customer Relations Telephone Skills Marketing Skills Product Display
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Entomology Identification of common insects in NM Test – USDA application information
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Land/Homesite Soil Profile Soil Textures Soil Structures Drainage indication Soil Management Slope Determination
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Landscape Design Interpret directions and draw a homesite to fit the clients specifications. Calculate landscape installation cost.
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Agronomy Crop Seed Identification Weed Slide Identification Roughage Evaluation - Hay and Silage Grain Evaluation - Corn, Soybeans, Oats, Wheat
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Horticulture Produce Place classes based on product quality Exam Identification
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Milk Quality and Products Taste ID 14 cheeses Taste ID 10 milks Taste ID Real vs Artificial products Dairy Foods Exam Examine Dairy Milker
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Pasture and Range Evaluation Evaluate range sites in regards to livestock and wildlife utilization!
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Ag Business Management Management Knowledge about…… Insurance Finance / Banking Marketing Cost Analysis
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Floriculture Plant material ID Flower Evaluation Arranging Experience
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Forestry Tree Identification Chainsaw parts Calculating logs
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Horse Evaluation Horse Parts Oral Reasons Riding Classes Halter Classes Questions classes
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Livestock Evaluation Evaluation of –Cattle –Sheep –Swine Oral Reasons Question classes
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Meat Evaluation Wholesale cuts Retail cuts Pork - Lamb - Beef Carcass Backfat Loin eyes
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Parliamentary Procedure Organize a Meeting Uphold the “rule” of the Majority. Uphold the “rights” of the minority Serve as Chairperson Serve as Secretary Serve as a floor member Greenhand & Chapter events
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Poultry Poultry cuts Egg evaluation Live Bird evaluation Evaluation of meat products
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Veterinary Science Identification Exam Practicum Hands on Vet. Skill!
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Wool Evaluation Grade fleeces Place Commercial wool classes Place breed wool classes Oral reasons
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Wildlife Identification of species Practicum Test
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Food Science Identify foods by smell! Develop a food product! Food Comparisons!
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