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Recipe Vocabulary. Tablespoon (Tbsp.) and Teaspoon (Tsp.)

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Presentation on theme: "Recipe Vocabulary. Tablespoon (Tbsp.) and Teaspoon (Tsp.)"— Presentation transcript:

1 Recipe Vocabulary

2 Tablespoon (Tbsp.) and Teaspoon (Tsp.)

3 Pint=2 cups

4 16 oz. (ounces) = 1 lb. (pound)

5 Pound=16 ounces

6 Chunk-squares of something

7 Slice-noun-a piece of

8 Sliced-verb-action

9 http://www.youtube.com/watch?v=uwd2XCVI 0Uc

10 Dissolve-Sugar dissolves in hot coffee

11 Chill-to put in fridge, or to make cool

12 Optional = if desired (“Do I WANT them in my recipe or not?”) YES!!! NO!!!

13 Drained-To take liquid out

14 Undrained-To leave liquid in

15 Stemmed-to take stem off

16 Quartered-to cut into 4 sections

17 Instant pudding mix do not make it-just add mix

18 Bunch-a group of


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