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Following Dietary Guidelines 7 th Grade Nutrition Lesson one Pages B44- B51
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The 6 Basic Nutrients Proteins Carbohydrates Fats Vitamins Minerals Water
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Energy Supplying Nutrients Proteins 4 calories per gram Carbohydrates 4 calories per gram Fats 9 calories per gram
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Nutrients in Body Processes Vitamins Minerals Water
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Proteins Assist in growth and repair of body cells Incomplete Proteins Do not contain all 20 essential amino acids Plant products Complete Proteins Contain all 20 essential amino acids Animal products such as meat and eggs
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Carbohydrates Produce Main source of energy for the body Complex Carbohydrates- Long Lasting Energy Starches Breads, cereals, rice, potatoes Simple Carbohydrates- Short bursts of Energy Sugars Fruit, milk, cookies, ice cream and candy
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Fats Provide energy, store certain vitamins, help maintain healthy skin and hair. Saturated Fat Found in dairy products, solid vegetable fat, meat and poultry Unsaturated Fat Found in plant products and fish
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Vitamins Help the body use proteins, carbohydrates and fats
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Minerals Involved in many of the body’s processes
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Water Regulates body temperature Helps eliminate waste Cushions joints Allows cells and organs to function normally 6-8 GLASSES EACH DAY!!
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The Dietary Guidelines Set of DIET and LIFESTYLE guidelines for Americans The ABC of Dietary Guidelines!
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Aim For Fitness- A’s Aim for a healthy weight Foods rich in vitamins and minerals; low in saturated fat Be physically active each day 60 minutes of moderate activity
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There’s no time!!
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Build a Healthy Base- B’s Let the food guide pyramid guide your choices Variety of whole grains, fruits and vegetables daily!
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Choose Sensibly- C’s Diet low in salt, saturated fat and cholesterol and moderate in total fat Choose beverages and foods to moderate sugar intake (soda!)
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The Food Pyramid MyPyramid.gov - Inside the Pyramid.Guide (open me) MyPyramid.gov - Inside the Pyramid. Food groups Exercise Colors Width
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Old to New- What’s the difference?
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