1. Population growth and sustainability Outline: Human population growth Sustainability Harvesting resources –Farming –Forestry –Fisheries Readings: Chapters 27

2. Human population, 1 A.D. – 2000 A.D.

3. Using the same starting and ending points, the figure above illustrates what human population growth would look like if it followed the logistic growth model [dN/dt = rN (K-N)/K]or the exponential growth model (dN/dt = rN).

5. Natural capital Range of natural resources provided by ecosystems: –air, water, soil, nutrients, forests, grasslands, etc.

6. Simple model of resource use

10. The fate of non-renewable resources

11. Wastes, by-products

12. Feeding humanity: agriculture 30,000 edible plant species 90% of food supply is dominated by only 15 plant and 8 animal species Wheat, rice and corn = 80% of all cereal crops consumed Two main forms: traditional vs. industrialized

13. Swidden agriculture

18. Monoculture Farming

19. Phytophthora infestans, “late blight” Fungal agent that caused the Irish Potato blight of the mid-19th Century Introduced to Ireland in the 1840s, where potatoes (an exotic species that had become critical to the country’s food supply) were grown in dense monocultures. Destroyed plants in the field (above left) and also potatoes held in storage (above right) Thirteen percent of the Irish population died of starvation; another 20% emigrated to the United States

20. Parasitic mites are a major threat to monoculture fish farms, and to nearby populations of wild fish

21. Number of pesticide-resistant arthropods ( Known to be resistant to at least one pesticide)

23. Apr. 14, 1935: “Black Sunday” During the 1930s, severe droughts resulted in crop failure, wind erosion of soil, and massive dust storms. Thousands of families emigrated from the region during the time of the Great Depression.

24. Algal blooms

26. Salinization

27. A “salt desert” in Tunisia

28. The mechanization of agriculture has greatly increased food production

31. Large-scale sustainable agriculture: Soil conservation methods Reduction in use of pesticides Alternative sources of soil nutrients Water conservation and protection

32. Permaculture

34. Sustainable forestry? 35% of Earth’s surface covered by forest ecosystems Provide: fuel, building materials, shelter Plantations but 90% of global forest resources harvested from native forests

42. Feeding humanity: fisheries 80% of fish catch comes from oceans and lakes

43. Pacific sardine