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Published byPiers Morgan Modified over 9 years ago
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Chocolate cookies with peanuts David Pechman, Marek Pěnička and Adam Bešta, 6.A, Primary school, Klášterec nad Ohří, the Czech Republic
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Ingredients 500 grams of flour 300 grams of bitter chocolate 300 grams of peanuts 250 grams of butter or margarine 300 grams of caster sugar 2 eggs 1 packet of puff pastry (200 grams) 1 packet of baking powder
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Instructions for the batter 1 Put the flour and baking flour into a bowl and mix it. 2 Cut chocolate with a knife, make small pieces. 3 Add 2 eggs, sugar and make the batter. 4 Now put peanuts and cut chocolate into the batter. 5 Then mix the batter with the puff pastry together.
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Making biscuits 6Heat the oven (170 degrees). 7 Dust a rolling board with flour! 8 Divide the batter with a knife into 4 pieces. 9 Then roll each piece on rolling board and make a roller ( about 4 cm in diameter). 10 Slice it. (Pieces of about 0,5 cm thick). 11 Put the cookies on a baking sheet covered with a baking paper. 12 Put the cookies into the oven and bake them until they are light brown.
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Our cookies are really great!
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