1. Sights and Sounds of Pakistan Today A journey for the senses…

2. Sight Sound Touch Taste Smell

3. S I G H T

4. Trucks Colourful and beautiful with a charismatic charm

5. LAHORE The heart of Pakistan’s culture Lahore Fort Badshahi Mosque Mausoleum of Emperor Jehangir Bustling Bazaars The MallAnarkali Kashmiri

6. Mosques Magical minarets This washing ritual is called Wudu Mosaic decoration Separate prayer for men and women

7. Karakoram Highway 1200 kilometres from the capital Islamabad It is an incredible feat of engineering The highway provides communication between the districts It is also treacherous and at times a dangerous journey to take open to land and mudslides

8. Spectacular mountain and desert landscapes Beautiful beaches, lagoons and mangrove forests Fertile plains and desolate plateaus Pakistan has a total area of 803,940 square kilometres, over three times the size of the United Kingdom. Geography

9. Prove your bravery and courage! Polo

10. TOUCHTOUCH

11. Beautiful colours, patterns and styles Protects the whole body from both heat and sunlight Salwar Kameez

13. Modern clothing for today's Pakistan

14. Passionate religious beliefs 97% of the population is Muslim 3% are either Christians or Hindus Religion

15. Islam Shahdahah Sallat Zakat Sawm Ha jj

16. TASTETASTE

17. 5-6 medium size Tomatoes3-4 Whole Green Chillies 2 tsp. of Ginger Paste kilo of Mutton - lamb 2 tsp. of Garlic Paste 1/2 tsp. of Red Chilli Powder Salt (to taste) 1 tsp. of Black Pepper (freshly crushed) 2 tbsp. of Oil 1) Put the meat in a pot or karahi (preferrably a karahi.) Add garlic and ginger paste. Fry on medium heat 2) Add 3 glasses of water to meat. Mix and cover. Cook on a medium heat. until meat is tenderised. 3) Once the meat is tender and looks cooked, add the following ingredients: oil, salt, black pepper, and red chilli powder. If water remains, increase stove heat and stir constantly. Add green chillies & tomatoes. 4) Lower heat and cover pot. Allow to cook on low heat for 5-10 minutes. 5) Once tomatoes have softened, keep stirring until water reduces Recipe for Karahi Gosht

19. Traditional drinks Fresh orange juice with salt and pepper added. Nimbu pani Lassi

20. SOUNDSOUND

21. The sounds of Pakistan

22. Music – new and old Modern music is influenced by Indian music, particularly that of Bollywood Pakistani and English remixes are an exciting new development giving the sounds of Pakistan a global dimension Ghazal gayaki are like singing poems Qawwali has three parts: a rhythm (traditionally played on the dholak), the vocal melody and the pitch of the melody Poetic verses are usually mixed with a chorus and instrumental passages

23. SMELLSMELL

24. Arousing incense Enticing fragrances The air dances with spice Breathe in Pakistan

25. We hope we tantalised your senses! Thank you for taking the time to watch our presentation HannahBecky CarmelLucy Miss Allen Group Kaashif Moulsham High School

26. Bibliography Internet: www.contactpakistan.com www.infopak.gov.pk www.nationsonline.org www.religioustolerance.org/rt_pakis.htm www.en.wikipedia.org/wik/Shi’a_Islam www.nicepakistan.com www.alhanna.com www.palinstravels.co.uk www.projecthimalaya.com www.answers.com Books: Financial times world desk reference Technology Powerpoint Windows Movie Maker Windows Media Player Windows Sound Recorder Finepixviewer Contributions Becky - sight, smell and video Carmel – sight, touch and video Hannah – sight, taste and video Lucy – sight, sound and video Supervision and ICT guidance from Miss Allen Compiling presentation – a group effort!