1. Valentine’s Day Idea Deck

2. Table of Contents Cakes Cupcakes Message Cookies Cutout Cookies Merchandising Idea

3. Cakes

4. Love Letters 1.Base ice an 8” round cake using an EZ Ice tip and Vanilla Butter cream. 2.Use a bowl scraper to smooth the sides and top of the cake. 3.A #4 tip and Garnet Decorating Icing are used to pipe the lines and inscriptions 4.A #10 tip and Garnet Decorating Icing are used to pipe a bottom bead border Love Letters 8” Single Layer Cakes Ingredients 8” Round Cake Layer (Flavor of Choice) Vanilla Butter cream Garnet Decorating Icing

5. Instructions 1.Base ice an 8” round cake using an EZ Ice tip and Pink Decorating Icing. 2.Use a bowl scraper to smooth the sides and top of the cake. 3.A #10 tip and Garnet Decorating Icing are used to pipe half of a heart. 4.Using the same #10 tip and icing pipe a bead border on the bottom of the cake. 5.A #4 tip and Black Decorating are used to pipe the remaining half of the heart. 6.Using the same #4 tip and icing pipe arches over the bottom border, then pipe five dots on to the right side of the heart. Ingredients 8” Round Cake Layer (Flavor of Choice) Pink Decorating Icing Garnet Decorating Icing Black Decorating Icing Modern Love 8” Single Layer Cake

6. Instructions 1.Base ice an 8” round cake using an EZ Ice tip and Pink Decorating Icing. 2.Use a bowl scraper to smooth the sides and top of the cake. 3.A #5 tip and Blue Decorating Icing are used to pipe the birds. 4.A small spatula is used to smooth the birds. 5.A #5 tip and Black Decorating Icing are used to out line the birds. 6.A #5 tip is used to pipe the wings, beaks, heart, & feet. 7.A #10 tip and Pink Decorating Icing are used to pipe a top border. 8.A #10 tip and Garnet Decorating Icing are used to pipe a bottom border. Ingredients 8” Round Cake Layer (Flavor of Choice) Pink Decorating Icing Blue Decorating Icing Brilliant Blue Decorating Icing Snapdragon Decorating Icing Garnet Decorating Icing Black Decorating Icing Love Birds 8” Single Layer Cake

7. Instructions 1.Base ice an 8” round cake using an EZ Ice tip and Vanilla Butter cream. 2.Use a bowl scraper to smooth the sides and top of the cake. 3.A #10 tip True Pink Decorating Icing are used to pipe the word LOVE. 4.The same #10 tip and icing are used to pipe a bottom bead border. 5.A #4 tip and Pink Decorating Icing are used to pipe patterns on the letters. 6.A #10 tip and Pink Decorating Icing are used to pipe two Daisies and a top bead border. 7.A #5 tip is used to pipe yellow centers in the Daisies and green leaves. Ingredients 8” Round Cake Layer (Flavor of Choice) Vanilla Butter cream Pink Decorating Icing True Pink Decorating Icing Yellow Decorating Icing Love Spell 8” Single Layer Cake

8. All-A-Twitter 8” Single Layer Cake Instructions 1.Base ice an 8” round cake using an EZ Ice tip and Vanilla Butter cream. 2.Use a bowl scraper to smooth the sides and top of the cake. 3.A #4 tip & Black decorating Icing are used to pipe the inscription. 4.A #10 tip & Garnet Decorating Icing are used to pipe eight large beads around the top of the cake, as well as a bottom bead border. 5.The same #10 tip and icing are used to pipe a heart under the inscription. 6.A #5 tip & True Pink Decorating Icing are used to pipe the remaining border. Ingredients 8” Round Cake Layer (Flavor of Choice) Vanilla Butter cream True Pink Decorating Icing Garnet Decorating Icing Black Decorating Icing

9. Instructions 1.Base ice an 8” round cake using an EZ Ice tip & Lavender Decorating Icing. 2.Use a bowl scraper to smooth the sides and top of the cake. 3.A #4 tip & Black decorating Icing are used to pipe the inscription. 4.A #10 tip & True Pink Decorating Icing are used to pipe top and bottom bead borders. Ingredients 8” Round Cake Layer (Flavor of Choice) Lavender Decorating Icing True Pink Decorating Icing Black Decorating Icing I <3 U 8” Single Layer Cake

10. Instructions 1.Cut a Chocolate Half Sheet Cake as shown on the “cutting guide” 2.Base ice the 3 layers using an EZ Ice tip and Double Dutch Fudge Icing. 3.Use a bowl scraper to smooth the sides and top of the cake. 4.Apply Valentine-quins to the base of the cake. 5.A #10 tip, Garnet, Deco Pink, and True Pink icings are used to pipe infinity hearts. 6.A #10 tip and Double Dutch Fudge Icing are used to pipe a bottom bead border. 3 Layer Chocolate Bar Cake Ingredients Half Sheet Chocolate Cake Double Dutch Fudge Icing Garnet Decorating Icing True Pink Decorating Icing Pink Decorating Icing Valentine-quins

11. Instructions 1.Cut a Strawberry Half Sheet Cake as shown on the “cutting guide.” 2.Base ice the 3 layers using an EZ Ice tip and Strawberry Butter cream. 3.Use a bowl scraper to smooth the sides and top of the cake. 4.A #4 tip & True Pink Decorating Icing are used to pipe a lacey heart on to the cake. 5.The same #4 tip and icing are used to pipe dots around the top of the cake. 6.A #10 tip & True Pink Decorating Icing are used to pipe hearts in each corner. 7.The same #10 tip and icing are used to pipe a bottom bead border. 3 Layer Strawberry Bar Cake Ingredients Strawberry Half Sheet Cake Strawberry Butter cream True Pink Decorating Icing

12. Cupcakes

13. Instructions 1.A #809 tip & Garnet Decorating Icing is used to pipe the 1 st of three colors on the Mega Cupcake, repeat the step using Vanilla Butter cream &Pink Decorating Icing. 2.Quins, Picks/Rings, and a Curled Ribbon complete the look. Hugs & Kisses Mega Cupcake Ingredients Mega Cupcake (Flavor of Choice) Pink Decorating Icing Garnet Decorating Icing Vanilla Butter cream Large Valentine-quins & Mini Heart-quins Decopac Heart Ring & XOXO Pick Curling Ribbon

14. Instructions 1.A #809 tip is used to ice the tops of the cupcakes. 2.A small spatula is used to smooth the tops. 3.Roll the edges of the Cupcakes in sprinkles or quins. 4.A #4 tip and Black Decorating Icing is used to pipe the inscriptions. Ingredients Mega Cupcake (Flavor of Choice) Pink Decorating Icing Garnet Decorating Icing Black Decorating Icing Vanilla Butter cream Mini Heart-quins Social Media Inspired Mega Cupcakes

15. Message Cookies

16. Instructions 1.Using a #10 & Vanilla Butter cream pipe two birds on the cookie. 2.A #5 tip & Pink Decorating Icing are used to pipe the wings, tails, & a heart. 3.A #4 tip is used to pipe yellow beaks and black eyes on the birds. 4.A #4 tip & Garnet Decorating Icing is used to pipe an inset border that spells out l-o-v-e. 5.A #22 tip and Pink Decorating Icing is used to pip a shell border. Quarter Sheet Love Birds Cookie Ingredients Quarter Sheet Chocolate Chip Message Cookie Garnet Decorating Icing True Pink Decorating Icing Pink Decorating Icing Black Decorating Icing Snapdragon Decorating icing

17. Instructions 1.A #10 tip & True Pink Decorating are used to pipe large beads around the cookie. 2.A #10 tip & Decorating Pink Icing are used to pipe smaller beads between the larger ones. 3.A #5 tip & Pink Decorating Icing are used to pipe the inscription. 12” Be My Valentine Cookie Ingredients 12” Chocolate Chip Message Cookie True Pink Decorating Icing Pink Decorating Icing

18. Instructions 1.A #10 tip, Garnet Decorating Icing, Ready Ice, and Pink Decorating Icing are used to pipe the large bead border. 2.A #10 tip & Garnet Decorating Icing are used to pipe the inscription. 9” Valentine “Love” Cookie Ingredients 9” Chocolate Chip Message Cookie Double Dutch Fudge Icing Garnet Decorating Icing Pink Decorating Icing

19. Cutout Cookies

20. Heart Shaped Cutout Cookies Instructions Bake cookies and allow to cool. Heat Ready in microwave until liquid. Dip cookie face down in the Ready Ice. Allow dipped cookies to cool. Add Red coloring to White 'n Glossy and heat in microwave until slightly liquid Using a cut pastry bag pipe designs on the cookie. Ingredients Heart Shaped Cut-Out Cookies Ready Ice White 'n Glossy Chocolate Butter Cream

21. Merchandising Idea

22. Merchandised Table Idea