2. + I like it. It’s tasty. - I don’t like it. It’s disgusting

3. - What shall we do with the …? chop\ fry peel\boil wash\bake wash\steam cut \ grill slice\roast Onions Potatoes Beetroots Vegetables Chicken Meat First … them \ it, Then … them \ it.

4. Beat grate melt pour squeeze stir відбивати натирати наливати витискати розмішувати розтопити

6. Hello and welcome to the Crazy Café We’ve got fast food and drinks on sale. Are there any cheese or meat sandwiches? And is there any water or orange juice ? I’m sorry to say There aren’t any sandwiches today. There isn’t any meat or cheese. There isn’t any water or juice, But there are some burgers and a lot of chips And you’ve got some Cola So let’s sit down and stay.

7. Ukrainian National cuisine

10. dill parsley garlic Sour-cream

11. a cutting board, a knife a saucepan a spoon a frying pan a grater a ladle

12. How much How many do we need? I think …grams …tablespoon(s) …pieces …or…potatoes.

13. Borshch is a favourite Ukrainian dish. All you need is a head of cabbage, some pieces of meat, some beetroots, carrots, potatoes, tomatoes, an onion, greens, spices and some sour-cream. Cook the meat, peel vegetables, slice potatoes, beetroots carrots, chop the onion and greens. Then put all the vegetables into the saucepan. Add tomatoes, spices and don’t forget to salt. When borshch is ready, add some sour-cream into your plate. Enjoy your meal!

14. 1) Cook … 2) Peel… 3) Slice… 4) Chop… 5) Put… into the saucepan. 6) Add… 7) Put … into your plate.

15. 1) Cook the meat. 2) Peel the vegetables. 3) Slice the potatoes, beetroots and carrots. 4) Chop the onion and greens. 5) Put the vegetables into the saucepan. 6) Add tomatoes, spices and salt. 7) Put some sour-cream into your plate. Check

16. TV –show today

17. Pumpkin pie Scones

18. raisins flour spices

19. American national cuisine

20. Take the pumpkin and wash it.

21. Cut the pumpkin into 2 parts.

22. Put it into the saucepan and cook until soft.

23. Mash the cooked pumpkin with a blender.

24. Add some sugar, milk, eggs, spices.

25. Bake the pie for 50 min.

26. Enjoy your pie!

27. British national cuisine

28. Mix the flour and baking powder.

29. Add some butter, sugar, raisins, an egg and milk.

30. Roll out the pastry to about 1 cm. thick.

31. Cut into rounds.

32. Bake for 15-20 min. in a hot oven.

33. Enjoy your scones!

34. Wash your hands before cooking. Wash up after cooking. Serve your dish with a smile. Say “Enjoy your meal!”