1. Your choice of Spices

2.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.  There are a number of spices prepared locally for cooking different kinds of dishes. Berbere: a popular Ethiopian seasoning prepared from red peppers, garlic, and other spices.

4.  A typical Ethiopian Cuisine consists of “Injera” and “Wot”.  wot: these thick stew are the most popular dishes and can be made from meat and, vegetable, or beans.  Injera: is a flatbread made with “Teff” flour, a popular African grain. Injera has a sour flavor and spongy texture which makes it suited to sopping up stews and other wet dishes.

6.  Doro wot: chicken dish  Can be made a spicy or mild chicken dish

7.  Kitfo: freshly ground raw, mild, or well-done beef marinated with “Mitmita” (red chili pepper mixed with garlic)  Can be presented with ground spinach with “Ayeab”.

8.  Tibes: cubed tender lamb or beef fried with onion and green paper served with Injera and salad or spicy “Awaze” sauce.  Raw Meat: slices of red meat is served with hot spice, Mitmita.

10.  Veggie Combo: consists of 4 items.  spicy lentil, yellow peas, greens and salad with fish.

11.  www.culturecrossing.net www.culturecrossing.net  www.dukemethiopianrestaurant.com