1. WELCOME to UCPH

2. Welcome to Copenhagen

3. Faculty of Theology Faculty of Law Faculty of Social Sciences Faculty of Science Faculty of Health Sciences Faculty of Humanities Structure of the University of Copenhagen Department of Veterinary Clinical and Animal Sciences

4. Science and Health Animals Welfare Climate Energy Environment Plants Natural Resources Economics Ethics Politics Development Forest Land Urban Env Biotechnology Food Human Nutrition

5. UCPH Campuses Frederiksberg Campus: EMFOL North Campus: Panum (Health), Biocampus City Campus: Law, Theology, Social Science South Campus: Humanities

6. University of Copenhagen of Copenhagen 41.000 Students 22.000 Undergraduates 16.000 Graduates 3.000 PhD 6.000 International students 10.000 Members of staff 6 Faculties 100Departments and Research Centres 4 Campuses: Nørre, Søndre, City and Frederiksberg

7. Faculty of Science: 12 Departments Department of Biology Department of Chemistry Department of Computer Science Department of Food Science Department of Geoscience, Natural Resources and Planning Department of Mathematics and Statistics The Niels Bohr Institute Department of Nutrition, Exercise and Sports Department of Plant and Environmental Sciences Department of Resource Economic and Food Policy Department of Science Education Natural History Museum of Denmark But remember IVKH (Animal Science) in SUND (Health) as well! 9.000 BSc and MSc students 1.000 PhD students 3.400 employees 12 Departments 15 Basic Research Centres

8. Block Structure Block 1 September 1st to November 7th Exams week 45 Block 2 November 17th to January 23rd Exams week 4 Block 3 February 6th to April 3rd Exams week 15 Block 4 April 17th to June 19th Exams week 25

9. Course structure Block ‘n’ 15 ects course 7.5 ects course 7.5 ects course

10. Week structure StructureTimeMonTuesWedThursFri AAM PM BAM PM CAM PM

11. Block 4 Block 1 Block 2 Block 3 Food Animal Biotechnology SLEK10287U 7.5 ECTS A Meat and Milk Production SLEK10189U 7.5 ECTS A Obligatory Optional Meat as a Raw Material NFOK13001U 7.5 ECTS A Quantitative Bio-Spec LLEF10271U C Chemical Food Safety SLEF10172U C Control of Food-borne Micro LLEK10219 B Dairy Microbiology LLEF10292U C Parasitic Zoonoses LBIK10151U C Analytical Chemistry LKEF10076U C Food Process Equipment NFOK13003U 3C Food Choice and Acceptance LLEK10257U 3B Mammalian Genomics SBIF10170U B Advanced Food Chemistry LLEA10279U B Fermented Food & Bev LLEA10295U C Intro to Dairy Tech LLEK10256U x Animals in Society LOJA10281U B Meat Processing NFOK13005U 7.5 ECTS A Dairy Product Technology LLEK10243U B EMFOL Courses

12. Wonderful Copenhagen!