2. Overview of Module  Three Programs Waste Data Entry Recipe/Item Waste Report Location Cost Summary/Waste Tracking

3. Waste Entry Features  Waste can be tracked by recipes or inventory  Recipe search loads current recipes from the Service Needs  Unit can be by the Yield Unit or Portion  Pre-set Codes  Description box for detailed information

4. Waste Data Entry

5. Recipe Search

6. Recipe/Item Waste Report  Similar to Recipe/Item Served Report  Set filters to limit the report  Drill down capabilities  Export the report

9. Waste Tracking on Location Cost Summary  Pulls in weekly waste totals by cost category  Uses period actual cost

12. Value of Waste Tracking  Efficiency  Exportable Reports  Helps units identify re-occurring waste  Director uses for accountability