1. 1 20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt Carbohydrates Lipids Proteins Vitamins/ Water Minerals/ Phytochemic als

2. 2 Polysaccharides are _______________ Carbohydrates

3. 3 Complex

4. 4 What is the term for the application of heat to break down sugars?

5. 5 Carmelization

6. 6 Glucose and fructose are examples of which type of simple carbohydrate?

7. 7 Monosaccharide's

8. 8 Combining two monosaccharide's (such as glucose and fructose) creates a _______________ (such as sucrose)

9. 9 Disaccharides

10. 10 What is the term for the formation of sugar crystals (such as those used in fudge)

11. 11 Crystallizatio n

12. 12 Lipids may be oils or __________

13. 13 Solids

14. 14 This type of fat has a single bond between carbons, and is solid at room temperature

15. 15 Saturated Fats

16. 16 This type of fat has a double bond between carbons, and is liquid at room temperature

17. 17 Unsaturated Fats

18. 18 Trans and Cis belong to which category of fats?

19. 19 Saturated Fats

20. 20 Triglycerides are made up of glycerol and 3 chains of ___________?

21. 21 Fatty acids

22. 22 Proteins are polymers of __________

23. 23 Amino Acids

24. 24 What determines the characteristics of a protein?

25. 25 The sequence of its amino acids

26. 26 When Biuret reagent was added to a food with protein, the test tube changed from what color to what?

27. 27 Blue to Purple

28. 28 What two things determine the characteristics of a protein?

29. 29 1.The amino acids involved 2.The order of the amino acids

30. 30 Name one Amino Acid

31. 31 Alanine Asparagine Aspartic acid Arginine Cysteine Glutamine Glycine Glutamic acid Histidine Isoleucine Lysine Leucine Phenylalanine Methionine Serine Proline Tryptophan Threonine Tyrosine Valine

32. 32 How much energy do water and vitamins provide?

33. 33 None *although vitamins help the body use energy

34. 34 Do fat-soluble or water-soluble vitamins need to be consumed daily?

35. 35 Water-Soluble

36. 36 What atoms make up a water molecule (include how many of each of those atoms)?

37. 37 H20 2 Hydrogen 1 Oxygen

38. 38 Why is water known as the universal solvent?

39. 39 It dissolves many substances

40. 40 Name the 4 Fat Soluble Vitamins

41. 41 A, D, E, K

42. 42 Which category of minerals (Macro or micro) does a body need more of?

43. 43 Macromineral s

44. 44 Name one Micromineral

45. 45 chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium, and zinc

46. 46 Which of the macrominerals is important for bone structure and homeostasis?

47. 47 Calcium

48. 48 What are phytochemicals function in nature?

49. 49 Protect the plant from predators and viruses?

50. 50 What is one health benefit of phytochemicals for humans?

51. 51 Cell health Prevent carcinogens (cancer) Reduce cholesterol Help move food through your intestinal tract

52. 52

53. 53 What disaccharide did we create with marshmallows, AND, what two monosaccharide's did we use to create this disaccharide?

54. 54 We used a fructose + a glucose = a sucrose