1. Lenka Rozkovcová Tomáš Richtr

3. Soups potato soup goulash soup garlic soup And more soups with noodles, vegetables, meat or dumplings

4. Roast pork with dumplings and sauerkraut In Czech „vepřo- knedlo-zelo“ One of the most favourite and popular Czech meals Beer is the best beverage to drink with it.

5. Marinated beef sirloin One of the most popular homemade meals Served with dumplings, a lemon slice, cranberry compote and cream topping

6. Fried cheese Common also in fastfoods Most often with frites and some vegetables

7. Bramboráky = potato pancakes Frequently used as a side dish Vegetarian food

8. Czech cheeses Beer cheese (pivní sýr) Olomoucké tvarůžky (colloquially syrečky) Ermine (cheese similar to camembert)

9. …and something sweet Fruit dumplingsKolache (= similiar to cake) Vánočka – Christmas cake Buchty Christmas cookies

11. Pivo (beer)

12. Beer The most widely consumed alcoholic beverage The third most popular drink overall The Czech beer Longstanding history One of the most known beers in a world Over eighty brands

13. The most famous brands: Plzeňský Prazdroj (Pilsner Urquell) GambrinusVelkopopovický Kozel SvijanyBudvar

14. Kofola When you love her, there´s nothing to talk about. And now for something non-alcoholic:

15. Kofola Popular, sweet non-alcoholic drink Czech alternative of Coca-cola or Pepsi

16. Slivovice (or slivovitz) Destilated alcoholic drink Made from plums or greegages Also can be made from apricot (= meruňkovice) or peach (= broskvovice) About 52% of alcohol

17. Becherovka Strong herbal liqueur About 38% of alcohol Come from Czech city of Karlovy Vary There are only two people, who know the mystery of creation of Becherovka.

18. Thanks for your attention :-)

19. Sources http://cs.wikipedia.org/wiki/Česká_kuchyně http://en.wikipedia.org/wiki/Czech_cuisine Our own knowledge and experiences ;-)