1. Probiotics Georgietta Kuhn Barbara Elledge Madeline Sampson Lauren Jansen Danielle Orr

2. Probiotics Live microorganisms which when administered in adequate amounts confer a health benefit on the host (World Health Organization)

3.  Interaction w/ parent helps develop gut microbiota  Important to create and maintain healthy flora throughout lifetime  Diverse flora help reduce pathogens  Yogurt containing live cultures can improve lactose digestion

4. Probiotics can be used as a natural supplement to replenish naturally occurring bacteria in the body.

5. Common Probiotic Products  Yogurt  Frozen Yogurts  Smoothies  Cottage Cheese  Cheese

6. Common Forms of Probiotics  Bifidus Regularis  Lactobacillius Casei  Lactobacillius Acidophilus  Bacillus Coagulans

7. Probiotics are said to aid in digestion and significantly reduce diarrhea, irritable bowel syndrome, inflammatory bowel disease and in worse cases cancer.

8. Common Advertising Claims for Probiotics  Prevention and treatment of diarrhea and urogenital infections.  Digestive system balanced  Boost natural defenses  Keep you regular  Increase amount of good natural bacteria in digestive system  Alleviation of infectious diseases in children and other high risk groups

9. Rejections to these Claims  Not enough evidence to make such claims  Example: Activia -Not enough of the bacteria to make any kind of effect on the health of the individual

10. FAO/WHO Guidelines  Labels: genus, species, and strain designation  Not mislead the consumer  Shelf-life  Suggested serving size  Proper storage conditions  Corporate contact details

11. Do Probiotics help improve certain health conditions?  Bacillus Coagulans, a probiotic strain, has been proven to reduce symptoms of IBS.

12. The study showed that IBS sufferers that took BangenBC30 (containing Bacillus Coagulans) had significant reductions in abdominal pain and bloating.

13. Any Questions???