1. Franchise Training January 15, 2008

2. Required Restaurant Equipment Two Caloric industrial ranges Three Sub-Zero refrigerators Good 4 U cookware (pre-packaged) Good 4 U stoneware (pre-packaged) Oneida flatware

3. Employee Hiring Practices First-level managers must have five years of management experience Chefs must have a culinary degree from an accredited school Waiters and waitresses must have references

4. Required Office Equipment Computer (server) Two computer workstations Laser printer Four cash registers Restaurant software package

5. Annual Sales Per Division

6. Sample Menu Good 4 U Veggie Burger Simply Good Shrimp Salad Good Fruit Combo Andre’s Lemon Dill Chicken