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Sensory Receptors - detect environmental changes and trigger nerve impulses Somatic Senses Touch, pressure, temperature, pain Special Senses Smell, taste, vision, equilibrium SENSES
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Chemoreceptors – respond to chemical stimuli ex) coratid artery for carbon dioxide Pain receptors – “nociceptor” usually reacts to tissue injury Thermoreceptors – different nerve endings for cold & heat; cutaneous & mucosal Mechanoreceptors – touch, pressure, sound, muscular contraction causing tension Photoreceptors – rods & cones in the retina – used only in vision Receptors and Sensations
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Sensation = feeling that occurs when a brain interprets a sensory impulse Projection = a connection between the cerebral cortex and other parts of the nervous system or organs of special sense. Sensory adaptation = sensory receptors stop sending signals when they are repeatedly stimulated (does not apply to pain receptors) 3 Sensations
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Sensory Nerve Fibers epithelial tissue, pain and pressure Meissner's corpuscles hairless areas of skin (lips, fingertips, tongue) Pacinian corpuscles deep pressure (tendons, joints) Temperature Senses warm and cold receptors Nociceptors Sense pain Somatic Senses
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Visceral Pain - occurs in visceral tissues such as heart, lungs, intestine Referred pain - feels as though it is coming from a different part Acute Pain - originates from skin, usually stops when stimulus stops Chronic Pain - dull aching sensation Sense of Pain
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Inhibitors of Pain natural brain chemicals can be mimicked by drugs such as morphine Serotonin Endorphins Regulation of Pain
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Smell = OLFACTORY ORGANS Taste = TASTE BUDS Hearing & Equilibrium = EARS Sight = EYES 8 Special Senses
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Olfactory organs contain olfactory receptors = “chemoreceptors” Pathway Odor molecule enters nose Cilia on olfactory receptor cells sense the chemicals Olfactory bulb – receptor cells synapse with Mitral Cells Nerve impulse sent through the Olfactory Tract Limbic system in the brain “associates” or processes the information 9 Pathway of Smell Sensation
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“Gustatory” sense Taste buds contain chemoreceptors Around 10,000 Four Kinds of Papillae: Fungiform, Filiform, Foliate, Circumvallate FIVE Tastes: Sweet, Sour, Salty, Bitter, Umami MISCONCEPTION: different taste areas on the tongue! 11 Sense of Taste
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Pathway of Taste Sensation Taste receptors in the papillae Sensation sent to cranial (facial) nerves Medulla Oblongata Thalamus Parietal Lobe of Cerebrum makes final association 12 Sense of Taste
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External Ear Auricle (pinna) - outer ear External Auditory Meatus Sense of Hearing
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Middle Ear – Tympanic Cavity Tympanic membrane Auditory Ossicles Malleus Incus Stapes Eustachian (Pharyngotympanic) Tube Sense of Hearing
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Inner Ear Labyrinth - communicating chambers and tubes Osseous Labyrinth and Membranous Labyrinth Perilymph and Endolymph fluids within the labyrinth Semicircular Canals - sense of equilibrium Cochlea - sense of hearing Organ of Corti - contains hearing receptors, hair cells detect vibrations Sense of Hearing
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Inside the cochlea are special neurons called HAIR CELLS The stapes is attached to the OVAL WINDOW vibrations cause the perilymph to vibrate the hair cells here transmit this vibration Therefore the HAIR CELLS in this region are RECEPTORS for hearing. Inner Ear: Cochlea
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Steps in Hearing 1. Sound waves enter external auditory meatus 2. Eardrum vibrates 3. Auditory ossicles (malleus, incus, stapes) amplify vibrations 4. Stapes hits oval window and transmits vibrations to cochlea 5. Organs of corti contain receptor cells (hair cells) that deform from vibrations 6. Impulses sent to the vestibulocochlear nerve 7. Auditory cortex of the temporal lobe interprets sensory impulses 8. Round window dissipates vibrations within the cochlea
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Static Equilibrium sense the position of the head, maintain stability and posture Dynamic Equilibrium (semicircular canals) balance the head during sudden movement Cerebellum interprets impulses from the semicircular canals and maintains overall balance and stability Sense of Equilibrium
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