1. eco-management : eco-innovation best practice experience – meet – witness – enjoy

2. Introduction Christian Chytil experience – meet – witness – enjoy

3. Who we are Cateringsolutions GmbH experience – meet – witness – enjoy Event OrganizationLunch ServiceCatering Service Austrian eco-label for tourism

4. experience – meet – witness – enjoy produce environmental friendly improve input of resources (energy,…) regional products where possible our company ´s vision focusses on quality and high service quality today needs to go with sustainable solutions underline our efforts by applying for Austrian eco-label Motives

5. Invention of Eco-friendly Lunch-Service experience – meet – witness – enjoy Catering business varies seasonal – high / low peaks throughout the year Challenge: holding quality level, keep employees,… Solution: achieve basic workload our Chef: Franz Happ invented webrestaurant 15 years of experience in intl. catering business high end lunch-service cooked with fresh ingredients served on porcelain plates

6. instant use possible reasonable with 3 people ordering no obligations webrestaurant.at more than 1.200 different dishes daily changing menu freshly cooked by professional chefs deliciously presented on porcelain experience – meet – witness – enjoy

7. Eco-tasks for Catering experience – meet – witness – enjoy collect all recipies and calculate ingredients very detailed establish software that combines all areas (orders – production – accounting) install web-application for customers we can exactly calculate our demand of ingredients we only order, what we really need (waste-reduction!) we use porcelain plates insted of disposable packaging we deliver in eco-friendly, washable thermo-boxes

8. Eco-Outcome reduction of packaging waste: 31.543 kg reduction of food waste: 14.340 kg considerable savings in cost of sales: down by 5% points preparation of disposal of oils: 8.731 kg CO 2eq experience – meet – witness – enjoy

9. Additional services experience – meet – witness – enjoy Catering business: fiercly competitive market Distinction from competitors necessary Clients include environmental issues in their corporate responsibility Supporting our customers to realize their goals

10. Green Meetings & Events Motivations regional value creation & social responsibility environmentally friendly transportation sustainable products for the customers regional, saisonal & organic food resource saving material management waste prevention experience – meet – witness – enjoy one of a few licensed Austrian caterers professional consulting certified green meetings & events

11. Green Meetings & Events Core elements mobility & CO 2 compensation sustainable accommodation & location resource, material & waste management exhibitors catering & gastronomy communication & social aspects event technic experience – meet – witness – enjoy one of a few licensed Austrian caterers professional consulting certified green meetings & events

12. Green Meetings & Events Benefits & Gains public interest in events positive image & added value ecological benefits & saving possibilities marketing advantage via sponsors, promoters & public experience – meet – witness – enjoy one of a few licensed Austrian caterers professional consulting certified green meetings & events

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16. Thank you! Questions and Answers experience – meet – witness – enjoy