1. Desserts THE HUI CHEE(27) QIN ZENG XUAN(28)

2. Sundae Place of origin:American Main ingredients: Biscuits: Egg whites, icing sugar,granulated sugar, almond powder orground almond, food coloring Filling: buttercream, ganache, or jam derives from the English word Sunday, or from the German - Sonntag, which means Sunday

4. begins in Mesoamerica produced from the seed of the tropical Theobroma cacao tree. Western Africa produces almost two-thirds of the world’s cocoa

5. dark chocolate white chocolate cream chocolate sweet chocolate

6. Cake sweet baked dessert Is a choices of meals at weddings, anniversaries, and birthdays. Made from flour, sugar, eggs, and butter or oil,

7. Chesse cake Cupcake Ice cream cake Wedding cake

8. Ice Cream a frozen dessert Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" are used to distinguish different varieties and styles. Main ingredients are milk or cream,sugar

9. Milkshake Ice cream cone Fried ice cream Snow cream Tutti frutti

10. Macaron Place of origin:France The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue. filled with ganache, buttercream or jam filling sandwiched between two biscuits. also called Luxemburgerli.

11. VANILLA ROSE LEMON CHOCOLATE BLACKCURRANT VIOLET EARL GREY

12. Crepes Place of origin:France Region or state:BrittanyBritt Nicoleany in France) Main ingredients:wheat flour or buckwheat flour,milk, eggs crêperie may be a takeaway restaurant or stall, serving crêpes as a form of fast food or street food

13. HAM SALAD BUTTER SUGAR CARAMEL BANANA STRAWBERRY CUSTARD CHOCO CREAM