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Published byAlicia Banks Modified over 9 years ago
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Muffins are one of North America’s favorite snack foods. They have been made for well over a 100 years. They come in many varieties, blueberry, carrot, banana, chocolate chip, and more. But there is a dark side to muffins.
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What negative effects does the muffin production industry create on its workers; can anything be done to solve these issues?
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Tim Horton’s and Dunkin Doughnuts use massive factories to produce the base muffin batter. These factories employ illegal migrant workers from Siam and Zaire to work 23 hours days for less than 10 cents USD an hour. Factory workers suffer from a high rate of diabetes and cancer because the factories allow them to eat as much raw muffin batter as they want.
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In this presentation we will look at: The Organization for Helping Countries that Don’t Exist Anymore and their multitiered campaign to relieve the suffering caused the Muffin industry.
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