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S. PUSHPALATHA, Chairperson, Ekoventure NGO, Puducherry IMPACT OF SRI IN COMBINATION WITH EFFECTIVE MICROORGANISM TECHNOLOGY.

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Presentation on theme: "S. PUSHPALATHA, Chairperson, Ekoventure NGO, Puducherry IMPACT OF SRI IN COMBINATION WITH EFFECTIVE MICROORGANISM TECHNOLOGY."— Presentation transcript:

1 S. PUSHPALATHA, Chairperson, Ekoventure NGO, Puducherry IMPACT OF SRI IN COMBINATION WITH EFFECTIVE MICROORGANISM TECHNOLOGY

2 EFFECTIVE MICROORGANISM (E.M) TECHNOLOGY E.M was founded in the early 1980s by Dr. Teruo Higa, Horticultural Professor, Japan E.M is a group of co-existing microorganisms in a culture solution. They are: Naturally available Not genetically modified Environmentally friendly Display co-existence and co-prosperity Photosynthetic bacteria are considered as the pivot of E.M technology

3 E.M contains mainly: Lactic Acid Bacteria (Lactobacillus casei) Found in yogurt and pickles, they produce lactic acid from sugars and carbohydrates and suppress harmful micro- organisms and enhance decomposition of organic matter Photosynthetic Bacteria Synthesize useful substances like amino acids, nucleic acids, etc. from organic matter and harmful gases(H 2 S) (Rhodopseudomonas palustris) Synthesize useful substances like amino acids, nucleic acids, etc. from organic matter and harmful gases(H 2 S) Yeast Yeast (Saccharomyces cerevisiae) Synthesize anti-microbial and other useful substances required for plant growth from amino acids and sugars produced by photosynthetic bacteria

4 Lactobacillus keeps away harmful microbes LACTIC ACID BACTERIA

5 Transforms harmful gases such as ammonia and hydrogen sulfide and converts them into odorless gases Offensive Smell Ammonia Hydrogen Odorless Gas Kitchen garbage, animal shed waste, sludge etc. PHOTOSYNTHETIC BACTERIA

6 The Bioactive Substances Such as Hormones and Enzymes produced by Yeasts Promote Active Cell and Root Division Yeast

7 E.M TECHNOLOGY IN SRI FIELDS ACTIVATED E.M

8 E.M Fermented Plant Extract (EM-FPE) to control pests EM-FPE E.M TECHNOLOGY IN SRI FIELDS 10. Euphorbia – Euphorbia tirucalli 2. Papaya – Carica papaya 3. Vitex – Vitex negundo 4. Pongam – Pongamia pinnata 7. Custard apple – Annona squamosa 6. Tulasi – Ocimum spp 5. Calotropis – Calotropis gigantea 8. Lantana – Lantana camara 9. Periwinkle – Vinca rosea 1. Neem – Azadirachta indica About 10-15 types of locally available leaves are soaked with Activated E.M for 7 days

9 INTEGRATED PEST MANAGEMENT BIRD PERCHPHEROMONE TRAP TRICHOGRAMMA PARASITOID PREDATORS

10 PROBLEMS FACED 1. Agricultural labourers unwilling to transplant young seedlings 2. Psychological fear of farmers 3. Improper water management – no proper drainage facilities 4. Regular monitoring of field by the farmer is required

11 FFS TRAINING EXPOSURE VISITS PUBLICITY PROMOTION OF SRI THROUGH …

12 COST OF CULTIVATION

13 RESULTS OF SRI FIELDS DURING JAN’06 TO JUNE’07

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15 IMPACT OF SRI IN ADJOINING VILLAGES …. 1. Seed rate reduced – to 5-10 Kg per acre 2. Adopt row planting –25 cm between rows 3. Use cono-weeder At present, to pluck seedlings for 1 acre, it costs Rs. 600 to Rs. 1000

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