1. Healthy Eating For Young Swimmers Presented by: Feng-Yuan Liu Clinical and Sports Dietitian Saturday, 7 th September, 2013

2. What do you need to eat?

3. Food for energy: CARBOHYDRATES

4. Gives our body the energy we need for everything, including swimming Helps us recover after a big swimming session

5. HEALTHY CARBOHYDRATES Bread Pasta Rice Breakfast cereals Potato and sweet potato Fruit

6. “NOT SO HEALTHY” CARBOHYDRATES Sugar, chocolates and lollies Biscuits, cakes Desserts Honey, jam and nutella Juices, soft drinks and cordial Chips and fries

7. Healthy carbohydrates: 6-11 serves a day “Not so healthy” carbohydrates: Around swimming Occasionally as a treat

8. Pasta ½ cup cooked Rice 1/3 cup cooked Bread 1 slice Potato 1 medium Oats ¼ cup raw Weetbix 2 biscuits

9. Food for muscles and growth: PROTEIN

10. Helps our muscles recover after exercise Helps us grow big and strong Helps keep us from getting sick

11. PROTEIN FOODS Meat Chicken Fish Eggs Nuts Beans and lentils Milk and yoghurt

12. Protein: 3 servings per day 2 servings should be with Main meals (palm size) The 3 rd serving can be Split into 2 half servings (mid meal or around training snacks)

13. Meat 100g cooked = 30g Eggs 2 eggs = 12g Nuts 1 handful = 7g Fish 100g cooked = 20g Beans 1 cup = 25g Milk 1 glass = 10g

14. Food for healthy brain and skin: FATS

15. Gives us energy throughout the day Provides essential fats for memory and concentration Gives us healthy glowing skin

16. HEALTHY FATS Avocado Nuts Fish Olive Oil

17. UNHEALTHY FATS Full cream dairy Butter and margarine Deep fried foods Cakes and Biscuits Fatty meats (sausages, takeaway burgers)

18. Healthy Fats: Include as snacks Use healthy fats in cooking Unhealthy Fats: Avoid as much as possible Limit to special occasions only

19. Avocado 1 whole = 30g Oil 1 table spoon = 20g Nuts 1 handful = 15g Fish 100g cooked = 6g

20. For Vitamins and Minerals: FRUIT AND VEGETABLES

21. Gives us most of the essential vitamins and minerals for our body to function properly Keeps us healthy and prevents us from getting sick Gives us a healthy metabolism

22. Fruits: Aim for 2 servings a day Vegetables: Aim for 5 servings a day

23. Fruit 1 serve = 1 medium fruit 2 small fruits 1 cup of berries or cherries 1 cup of diced fruit 1 handful of dried fruits Half a cup of juice Vegetables 1 serve = Half a cup of cooked vegetables 1 cup of salad

24. For Strong Bones and Teeth: DAIRY

25. Dairy products contain “calcium” which is a mineral that helps with strong bones and teeth

26. DAIRY FOODS Milk Yoghurt Cheese

27. Dairy: Aim for 3 servings a day Choose low fat varieties

28. Milk 1 glass = 1 serve Yoghurt 1 x 200g tub= 1 serve Cheese 30g low fat = 1 serve

29. Which is healthier?