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Patriot High School Culinary Arts. In The News /Prince_William_Co__Schools_Getting_N ew__State-of-the- Art_Facilities_Washington_DC-

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Presentation on theme: "Patriot High School Culinary Arts. In The News /Prince_William_Co__Schools_Getting_N ew__State-of-the- Art_Facilities_Washington_DC-"— Presentation transcript:

1 Patriot High School Culinary Arts

2 In The News http://www.nbcwashington.com/news/local /Prince_William_Co__Schools_Getting_N ew__State-of-the- Art_Facilities_Washington_DC- 127343138.html

3 Who We Are Chef Emily Stevenson –B.S. Elementary Education, Indiana University of Pennsylvania –Certified Culinarian (C.C.) Art Institute of Washington

4 Who We Are A lighthouse school for the 7 habits of highly effective people Main Pillars are: –Character –Pride –Integrity –Leadership

5 Who We Are Patriot High School –Approximately 1400 Students for 2011-2012 School Year –40 Culinary Arts I Students –5 Sections of Intro to Culinary Arts for 2011- 2012 School Year –Culinary Arts II Introduced in 2012-2013 School Year

6 What We Do Curriculum –Culinary Arts I Highlights Safety and Sanitization Stocks, Soups, Sauces Breakfast Cookery Basic Baking and Pastry Skills Product Identification Career Safe Certification

7 What We Do Culinary Arts II –Opening and Operating Café Synergy –Potential Catering Opportunities –Fine Tuning Knife and Cooking Skill for Competition –SERVSafe Certification Upon Graduation –Final Capstone-Type Project and Presentation

8 Why We Are Here Mission Statement –To provide all culinary students with state-of- the-art facilities, technical knowledge, and exciting kitchen experiences to prepare them for culinary schools worldwide and exposure to the culture of a professional chef

9 Our Students Are Dedicated Enthusiastic Dependable Responsible Leaders Focused

10 My Information Please contact me with any recommended students you would like to see explore the program or with any question you may have StevenEB@pwcs.edu

11 Knife Skills Activity The large dice is a culinary knife cut measuring ¾ inch × ¾ inch × ¾ inch.large dice

12 Knife Skills Activity The batonnet measures ½ inch × ½ inch × 2½-3 inches. It is also the starting point for another cut, the medium dice.batonnetmedium dice

13 Knife Skills Activity The medium dice measures ½ inch × ½ inch × ½ inch.medium dice

14 Knife Skills Activity Measuring ¼ inch × ¼ inch × 2½-3 inches, the allumette is sometimes referred to as the "matchstick cut." It's also the starting point for the small dice.allumettesmall dice

15 Knife Skills Activity The small dice measures ¼ inch × ¼ inch × ¼ inch and is produced by slicing the allumette into ¼ inch sections.small diceallumette

16 Knife Skills Activity The julienne cut measures 1/8 inch × 1/8 inch × 2½ inches.julienne

17 Knife Skills Activity The brunoise knife cut (pronounced BROON- wahz) measures 1/8 inch × 1/8 inch × 1/8 inch.brunoise

18 The fine julienne knife cut measures 1/16 inch × 1/16 inch × 2 inches. It's also the starting point for the fine brunoise cut.fine juliennefine brunoise

19 Knife Skills Activity The fine brunoise knife cut (pronounced BROON-wahz) measures 1/16 inch × 1/16 inch × 1/16 inch. Tiny!fine brunoise


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